Thai Pink All Season Jackfruit (Artocarpus heterophyllus 'Thai Pink'), Thailand's revolutionary dwarf variety revolutionizing Kerala orchards, produces smaller 4-8 kg oval fruits with thick green-yellow rind enclosing distinctive pinkish-hued sweet aromatic pulp and tender edible seeds, fruiting multiple times yearly (off-season September-February ₹50/kg) versus traditional once-yearly giants. Grafted plants enable ultra-high density 8ft spacing yielding 8-15 fruits/tree by year 2 on 1-acre farms generating ₹5-8 lakh income, dwarf stature perfect terrace containers, phytophthora-resistant while thriving tropical Kerala-South India with full sun well-drained soils. The 1.5–3 feet sapling delivers near-continuous harvests, transforming jackfruit from famine food to premium cash crop.​

WHAT YOU GET

• 1 live Thai Pink All Season Jackfruit grafted fruit plant

• Height at dispatch: approximately 1.5–3 feet

• Premium Thai dwarf variety for pink-hued multiple small sweet fruits, ultra-dense planting, and rapid ROI

• Ideal for terraces, high-density orchards, containers, or commercial plots

KEY FEATURES 🌟

• 🍈 Compact fast-growing evergreen (8-25m controllable) with glossy lobed leaves bearing compound female spikes yielding pink-chambered pods rich in vitamins A/C/B-complex, fiber, potassium supporting diabetes control, cholesterol reduction, immunity, antioxidants​

• 🌸 Multiple flushes yearly; tropical honey perfume​

• 💪 Heat-loving (25-35°C pH 6-7.5 sandy/clay loam); potash heavy feeder​

• 🌦 Off-season September-February premium; 365-day claims exaggerated​

• 🌱 Grafted uniformity; vegan meat texture​

PLANTING & CARE 🌱

• 🌤 Light: Full sun 6-8 hours sweetness​

• 🪴 Soil: Well-drained fertile loam 10-12ft rows​

• 💧 Watering: Regular dry season; thinning/pruning essential​

• 🌿 Mulching: Organic conserves moisture

• ✂️ Pruning: Regular prevents small fruits/cloudy microclimate​

• 🧴 Fertilizing: Potash emphasis; fungicide monsoon protection​