Mango Chili Lajiao Variety Grafted Aam Fruit Plants & Tree(1.5-3 Feet Size) - Tapobon
MRP ₹2,497 Inclusive of all taxes
Non Returnable
Pot Not Included
Features
- This grafted variety yields long, slender fruits shaped like a chili pepper, which ripen to a vibrant, deep red and have a unique sweet-tropical flavor with a spicy kick.
- This grafted variety yields fruit uniquely shaped like a chili pepper, offering tropical sweetness with an unexpected spicy kick.
- Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
COD (Cash On Delivery) On request
Delivery
Product Information
| # | Attribute | Value |
|---|---|---|
| 2. | brand | TAPOBON |
Plants are packed and shipped by Tapobon Nursery.
Mango Chili Lajiao Variety Grafted Aam Fruit Plant
The Chili Lajiao Mango is a unique, grafted variety of mango known for its distinctive, chili-like shape and a flavor profile that combines tropical sweetness with an unexpected spicy kick.
Product Features and Variety
- Variety: Chili Lajiao Mango (Lajiao Red Variety).
- Type: Grafted Fruit Plant/Tree. Grafting is performed to encourage earlier fruiting.
- Size: 1.5–3 Feet Height.
- Suitability: Can grow in almost all Indian climates and soil. Suitable for both garden planting and container growing in a pot.
The Fruit: Chili Lajiao Mango
This mango variety offers a memorable experience with its unusual characteristics:
- Appearance: The fruit is uniquely shaped, resembling a long chili pepper, and changes color as it ripens to a vibrant mango-red.
- Flavor Profile: It is distinguished by a sweet, tropical flavor followed by a spicy kick or moderate heat level.
- Culinary Use: Excellent for eating fresh or for use in various preparations, including chutneys, pickles, and spicy snacks.
Essential Care Guide
Sunlight and Climate Needs
- Sunlight: Requires full and direct sunlight, ideally 6–8 hours daily, for robust growth and optimal fruit production.
- Climate: Thrives in warm, tropical, and subtropical climates.
Watering and Soil
- Soil: Plant in well-draining, fertile soil such as sandy loam or loamy soil.
- Watering: Water deeply and regularly, allowing the topsoil to dry slightly between waterings, as mango trees are sensitive to waterlogging.
- Fertilization: Apply a balanced fertilizer every couple of months during the main growing season.
The secure paper core packing method is used for shipping to ensure the plant is well-ventilated and protected during transit, guaranteeing a healthy and genuine variety plant upon delivery.
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