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69e643367743fa30d015df10Variegated Chaya Tree Spinach Plant (Cnidoscolus aconitifolius) | Perennial Leafy Plant | Rare Variegated OrnamentaVariegated Chaya Tree Spinach  Plant (Cnidoscolus aconitifolius) |  Perennial Leafy Plant | Rare Variegated  Ornamenta

Bring home the goodness of nature with this Variegated Chaya Tree Spinach Plant, a rare and highly beneficial addition to your garden. Known as “Tree Spinach,” Chaya is a perennial leafy plant that produces abundant nutritious leaves throughout the year.
The variegated variety stands out with its striking foliage—green leaves beautifully marked with creamy white shades—making it a perfect blend of health and beauty.
This plant is widely appreciated for its exceptional nutritional value, containing high levels of protein, iron, calcium, and essential vitamins. It is commonly used in cooking as a healthier alternative to regular spinach.
Chaya is also extremely easy to grow and maintain, making it suitable for beginners and experienced gardeners alike. Once established, it becomes a long-term source of fresh greens for your home.

🌿 Care Instructions & Tips
Place in full sunlight or partial shade
Water moderately; avoid overwatering
Use well-drained soil for best growth
Prune regularly to maintain bushy shape
Add organic compost for healthy leaves
Harvest mature leaves for cooking

3-Step Success:

  1. Transplant: 12" pot/Groovy style; firm soil around roots

  2. Position: South-facing balcony; stake if leggy

  3. Harvest: Take outer leaves weekly; new growth fills in

⚠️ DISCLAIMER

Cook leaves thoroughly (boil/blanch). Wear gloves—milky sap irritates skin. Not for raw consumption.

CHYA26/01
INR1079In Stock
GOGREEN NURSERY

Variegated Chaya Tree Spinach Plant (Cnidoscolus aconitifolius) | Perennial Leafy Plant | Rare Variegated Ornamenta

Sold By : GOGREEN NURSERY
₹1,079  ( 30% OFF )

MRP ₹1,550 Inclusive of all taxes

Free Shipping

Features

  • 🌿 Beautiful Variegated Leaves – Unique white/cream patterns for ornamental appeal
  • 🥬 Highly Nutritious Superfood – Rich in iron, calcium, and vitamins
  • 🌱 Fast Growing & Perennial – Continuous harvest for years
  • ☀️ Low Maintenance Plant – Easy to grow in Indian climate
  • 🍲 Perfect for Cooking – Ideal spinach alternative (use after cooking
  • Dual Purpose Plant – Decorative + edible

Delivery

Refund/replacement guidelines

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

📸Unboxing Video Required: To claim a refund or replacement for any product, you must share an uncut unboxing video upon receiving the item.

Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)

Product Information

#AttributeValue
2.Plant typeSingle one foot plant
3.Botanical nameCnidoscolus aconitifolius
4.Common nameChaya / Tree Spinach
5.VarietyVariegated
6.SunlightFull Sun to Partial Shade
7.WateringModerate
8.Growth rateFast Growing
9.Ideal forOutdoor garden, terrace, kitchen garden
10.brandGOGREEN NURSERY

Bring home the goodness of nature with this Variegated Chaya Tree Spinach Plant, a rare and highly beneficial addition to your garden. Known as “Tree Spinach,” Chaya is a perennial leafy plant that produces abundant nutritious leaves throughout the year.
The variegated variety stands out with its striking foliage—green leaves beautifully marked with creamy white shades—making it a perfect blend of health and beauty.
This plant is widely appreciated for its exceptional nutritional value, containing high levels of protein, iron, calcium, and essential vitamins. It is commonly used in cooking as a healthier alternative to regular spinach.
Chaya is also extremely easy to grow and maintain, making it suitable for beginners and experienced gardeners alike. Once established, it becomes a long-term source of fresh greens for your home.

🌿 Care Instructions & Tips
Place in full sunlight or partial shade
Water moderately; avoid overwatering
Use well-drained soil for best growth
Prune regularly to maintain bushy shape
Add organic compost for healthy leaves
Harvest mature leaves for cooking

3-Step Success:

  1. Transplant: 12" pot/Groovy style; firm soil around roots

  2. Position: South-facing balcony; stake if leggy

  3. Harvest: Take outer leaves weekly; new growth fills in

⚠️ DISCLAIMER

Cook leaves thoroughly (boil/blanch). Wear gloves—milky sap irritates skin. Not for raw consumption.

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