
Red Plum, widely known as Aloo Bukhara in India, is a popular stone fruit with a sweet–tangy and juicy taste, valued for its bright reddish-purple skin and firm, succulent flesh. Grafting and layering techniques improve plant vigor, yield, and early fruiting, making this plant ideal for home gardens, orchards, and farmhouse boundaries. A 1.5–3 feet plant size is perfect for easy transplanting and quick establishment in a range of Indian climates.
1 live Red Plum (Aloo Bukhara) layering/grafted fruit plant
Height at dispatch: approximately 1.5–3 feet
Grown for vigorous establishment, genuine variety, and early harvests
Suitable for open-ground or large container planting
🍑 Medium-sized tree with glossy green foliage and vibrant spring blossoms
🍒 Bears clusters of deep red, round to oval fruits with sweet, tangy, juicy pulp
🌿 Fruits packed with vitamin C, fiber, and antioxidants, supporting general wellness
🌦 Best suited to northern and temperate regions but adapts to milder climates with proper watering
🌱 Early fruiting due to grafting/layering, strong disease resistance, and productive yields
🌤 Light: Requires a sunny spot with at least 6–8 hours direct sunlight daily for best fruit set
🪴 Soil: Prefers well-drained fertile loam; avoid waterlogging and heavy clay
💧 Watering: Moderate regular watering is best—keep soil damp in the active growing/fruiting season
🌿 Mulching: Add organic mulch or compost around the base to preserve moisture and improve soil; keep mulch away from the stem
✂️ Pruning: Light pruning after fruiting maintains open canopy for airflow, removes dead/crossing branches, and encourages fruit spur development
🧴 Fertilizing: Apply balanced fruit-tree fertilizer or compost in spring and post-harvest for best growth and yield
🍑 Superb fresh fruit for eating, jams, jellies, pickles, and desserts
💪 Rich in vitamins, minerals, and antioxidants supporting digestion and immune health
🌳 Attractive ornamental and productive tree for edible landscapes, farm boundaries, and backyard gardens
🎁 Makes a perfect seasonal gift or addition to mixed orchard collections
🍽️ Can be dried to make delicious prunes—a healthy snack and baking ingredient
Fruiting and yield depend on climate, soil, watering, and nutrition; best results in cool to mild regions with adequate winter chilling
Tree height, branch structure, and pot size at dispatch may differ slightly due to live growth variation
Stone/flesh ratio and flavor may vary slightly with environmental factors
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MRP ₹1,500 Inclusive of all taxes
Non Returnable
Air Layered
Pot Not Included
Full Sunlight
Medium Maintenance
Height : 20 inches (Approx)
COD (Cash On Delivery) On request
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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.
📸Unboxing Video Required: To claim a refund or replacement for any product, you must share an uncut unboxing video upon receiving the item.
⏳Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)
| # | Attribute | Value |
|---|---|---|
| 2. | brand | The Nursery Live |
Red Plum, widely known as Aloo Bukhara in India, is a popular stone fruit with a sweet–tangy and juicy taste, valued for its bright reddish-purple skin and firm, succulent flesh. Grafting and layering techniques improve plant vigor, yield, and early fruiting, making this plant ideal for home gardens, orchards, and farmhouse boundaries. A 1.5–3 feet plant size is perfect for easy transplanting and quick establishment in a range of Indian climates.
1 live Red Plum (Aloo Bukhara) layering/grafted fruit plant
Height at dispatch: approximately 1.5–3 feet
Grown for vigorous establishment, genuine variety, and early harvests
Suitable for open-ground or large container planting
🍑 Medium-sized tree with glossy green foliage and vibrant spring blossoms
🍒 Bears clusters of deep red, round to oval fruits with sweet, tangy, juicy pulp
🌿 Fruits packed with vitamin C, fiber, and antioxidants, supporting general wellness
🌦 Best suited to northern and temperate regions but adapts to milder climates with proper watering
🌱 Early fruiting due to grafting/layering, strong disease resistance, and productive yields
🌤 Light: Requires a sunny spot with at least 6–8 hours direct sunlight daily for best fruit set
🪴 Soil: Prefers well-drained fertile loam; avoid waterlogging and heavy clay
💧 Watering: Moderate regular watering is best—keep soil damp in the active growing/fruiting season
🌿 Mulching: Add organic mulch or compost around the base to preserve moisture and improve soil; keep mulch away from the stem
✂️ Pruning: Light pruning after fruiting maintains open canopy for airflow, removes dead/crossing branches, and encourages fruit spur development
🧴 Fertilizing: Apply balanced fruit-tree fertilizer or compost in spring and post-harvest for best growth and yield
🍑 Superb fresh fruit for eating, jams, jellies, pickles, and desserts
💪 Rich in vitamins, minerals, and antioxidants supporting digestion and immune health
🌳 Attractive ornamental and productive tree for edible landscapes, farm boundaries, and backyard gardens
🎁 Makes a perfect seasonal gift or addition to mixed orchard collections
🍽️ Can be dried to make delicious prunes—a healthy snack and baking ingredient
Fruiting and yield depend on climate, soil, watering, and nutrition; best results in cool to mild regions with adequate winter chilling
Tree height, branch structure, and pot size at dispatch may differ slightly due to live growth variation
Stone/flesh ratio and flavor may vary slightly with environmental factors
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