Keledang Fruit Plants (Artocarpus Lanceifolius)

Keledang Fruit Plant (Artocarpus lanceifolius)

The Keledang Fruit Plant is a rare tropical tree from the same family as jackfruit and breadfruit. Native to Southeast Asia, it’s prized for its bright orange fruits that are sweet, aromatic, and full of flavour. The fruit has a soft texture and a pleasant taste, often described as a mix of jackfruit and mango.

This evergreen tree is not only productive but also ornamental, with dense green foliage that adds beauty and shade to your garden. Keledang grows well in warm, humid regions and can start bearing fruit within a few years of planting.

Key Features:

Type: Live fruit-bearing plant

Common Name: Keledang

Scientific Name: Artocarpus lanceifolius

Climate: Tropical and subtropical

Sunlight: Full sunlight (6–8 hours daily)

Watering: Moderate – water when topsoil feels dry

Soil: Well-draining, loamy soil rich in organic compost

Growth Habit: Medium to large tree

Uses: Fresh fruit, desserts, shade tree, ornamental value

Care Tips:

Plant in a sunny location with space to grow.

Apply organic compost or cow dung manure monthly for healthy fruiting.

Water regularly but avoid waterlogging.

Prune young plants to maintain shape and encourage branching.

The Keledang Fruit Plant is a tropical treasure—beautiful, unique, and rewarding for anyone who loves growing rare fruit trees at home.

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