Keledang Fruit Plant (Artocarpus lanceifolius)
The Keledang Fruit Plant is a rare tropical tree from the same family as jackfruit and breadfruit. Native to Southeast Asia, it’s prized for its bright orange fruits that are sweet, aromatic, and full of flavour. The fruit has a soft texture and a pleasant taste, often described as a mix of jackfruit and mango.
This evergreen tree is not only productive but also ornamental, with dense green foliage that adds beauty and shade to your garden. Keledang grows well in warm, humid regions and can start bearing fruit within a few years of planting.
Key Features:
Type: Live fruit-bearing plant
Common Name: Keledang
Scientific Name: Artocarpus lanceifolius
Climate: Tropical and subtropical
Sunlight: Full sunlight (6–8 hours daily)
Watering: Moderate – water when topsoil feels dry
Soil: Well-draining, loamy soil rich in organic compost
Growth Habit: Medium to large tree
Uses: Fresh fruit, desserts, shade tree, ornamental value
Care Tips:
Plant in a sunny location with space to grow.
Apply organic compost or cow dung manure monthly for healthy fruiting.
Water regularly but avoid waterlogging.
Prune young plants to maintain shape and encourage branching.
The Keledang Fruit Plant is a tropical treasure—beautiful, unique, and rewarding for anyone who loves growing rare fruit trees at home.
