Jardalu Mango Aam Grafted Fruit Plant (1.5-3 Feet Height) - The Nursery Live

Jardalu is a premium GI‑tagged mango variety from Bhagalpur, Bihar, celebrated for its brilliant yellow colour, rich aroma, and naturally sweet, balanced flavour. Known as a “royal” mango often sent as gifts to dignitaries, it has thin skin, flavourful pulp, and an irresistible fragrance that fills the whole room when fruits ripen. A 1.5–3 feet grafted Jardalu plant is ideal for home gardeners and collectors who want a special regional variety that combines heritage, taste, and good nutrition in one tree.

WHAT YOU GET

• 1 live Jardalu Mango (Mangifera indica) grafted fruit plant

• Approximate plant height at dispatch: 1.5–3 feet

• True‑to‑type GI‑region variety with labelled graft union

• Suitable for planting in large pots, backyards, kitchen gardens, and small orchards

KEY FEATURES 🌟

• 🥭 GI‑tagged Bhagalpur Jardalu, famous for its distinct aroma and sweetness.

• 💛 Medium‑sized, bright yellow fruits with attractive saffron‑tinted flesh and pleasant acidity.

• 🌱 Grafted plant for earlier bearing, more uniform fruit quality, and better yield than seedling plants.

• 🌞 Performs well in warm tropical and subtropical climates under full sunlight.

• 🍽️ Considered gentle on digestion and rich in fibre and enzymes, making it a great family fruit.

PLANTING & CARE 🌱

• 🌤 Location: Choose a full‑sun spot that receives at least 6–8 hours of direct light daily.

• 🪴 Soil: Use well‑drained loamy or red soil enriched with compost; avoid heavy, waterlogged areas.

• 💧 Watering: Keep soil evenly moist for the first few months; once established, water deeply but less frequently, allowing the topsoil to dry slightly between waterings.

• 🌿 Mulching: Apply organic mulch around the drip line to retain moisture and support root health, keeping mulch a little away from the trunk.

• ✂️ Pruning: Form a strong framework by keeping a central stem and 3–4 primary branches; prune dead, crossing, or inward‑growing shoots after harvest.

• 🧴 Feeding: Add well‑decomposed manure and a balanced fruit‑tree fertilizer 2–3 times per year, especially before flowering and after fruiting, for better yield and fruit size.

BENEFITS & USES 🍽️

• 💛 Premium table mango, excellent for fresh eating, gifting, and special occasions.

• 🧃 Great for juices, smoothies, aamras, and high‑quality mango leather or preserves.

• 🌳 Long‑lived fruit tree that also provides shade and enhances the look of gardens and farmhouses.

• 🌿 Adds a GI‑tagged, regionally famous variety to your home orchard, increasing its value and uniqueness.

• 💼 Good potential for niche marketing if grown at scale due to strong demand and recognition.

DISCLAIMER ⚠️

• Time to first fruiting, yield, and fruit size depend on local climate, soil condition, watering, and nutrition.

• Actual plant height, branching pattern, and pot size may vary slightly from the stated range at the time of shipping.

• Mango sap can irritate sensitive skin; wear gloves when pruning or handling latex.

WHY BUY FROM PAUDHEWALE? 🌿

• 🌱 Carefully selected, grafted Jardalu plants suitable for Indian home growers.

• 📦 Strong, secure packaging to reduce damage and transplant shock during transit.

• 🧑‍🌾 Practical, easy‑to‑follow planting and care guidance for beginners and enthusiasts.

• 🌴 Wide collection of traditional, regional, and hybrid mango varieties to build a diverse orchard.

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