The Indian Olive / Jalpai Plant is a premium grafted variety known for producing tender, tangy olives with a distinct flavor. This variety is celebrated for its high yield, delicious flavor, and nutritious fruit. The Indian Olive or Jalpai grows fast and thrives in small gardens, terraces, and pots, making it an ideal choice for urban gardeners. With minimal care and quick fruiting, you can enjoy fresh, homegrown olives in no time.

WHAT YOU GET

• 1 Healthy Indian Olive / Jalpai Plant

• Grafted variety for better growth and quicker fruiting

• Plant height: 1 ft

• Ideal for pots, terraces, and small gardens

KEY FEATURES

• High-yielding variety producing tender, tangy olives

• Fast-growing, perfect for small spaces and urban gardens

• Grafted for better growth, earlier fruiting, and stronger plants

• Thrives in full sunlight or partial shade

• Low-maintenance, perfect for beginners and busy gardeners

• Delicious olives perfect for fresh eating, pickling, or cooking

PLANTING & CARE

• Plant in a sunny spot with at least 6 hours of sunlight daily.

• Use well-draining soil, enriched with organic compost for best results.

• Water regularly (2–3 times per week), ensuring the soil stays moist but not waterlogged.

• Feed monthly with organic compost or balanced fertilizer for optimal growth.

• Lightly prune to encourage branching and better fruit production.

• Protect young plants from strong winds during early growth stages.

BENEFITS & USES

• Tasty olives perfect for fresh eating, pickling, or cooking

• Rich in vitamins, antioxidants, and essential nutrients

• Low-maintenance, making it easy for beginners to grow

• Perfect for small gardens, terraces, or balcony spaces

• Great gift for fruit lovers and gardening enthusiasts

DISCLAIMER

Plant size and fruit yield may vary depending on seasonal and environmental conditions.