Goiânia Guava (widely known as the Goiaba de Goiânia or Goiaba Roxa/Vermelha) is a premium Brazilian variety celebrated for its intense fragrance and vibrant deep-pink pulp. Originating from the fertile regions of Goiás, this fruit is a nutritional powerhouse, boasting up to four times the Vitamin C of an orange. It features a smooth, lime-green skin that yields slightly when ripe, revealing a succulent, sweet interior packed with antioxidants like lycopene. Whether eaten fresh, sliced into salads, or simmered into the famous Brazilian goiabada (guava paste), its unique floral aroma and creamy texture make it a tropical favorite worldwide.
📍 Key Features
👉 Vibrant Interior: Deep rosy-pink to red pulp with a soft, buttery consistency.
👉 Nutrient Dense: Exceptionally high in Vitamin C, Vitamin A, and dietary fiber.
👉 Signature Aroma: A powerful, sweet, and musky floral scent that fills a room.
👉 Flavor Profile: A perfect balance of sugary sweetness with a subtle, refreshing acidity.
👉 Versatility: Ideal for fresh consumption, gourmet juices, jams, and traditional desserts.