Mixed Color Wax Apple Water Apple Java Apple Variety Fruit (Air Layering/Grafted) Plants & Tree(1.5-3 Feet Size) - Tapobon

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Mixed Color Wax Apple Water Apple Java Apple Variety Fruit (Air Layering/Grafted) Plant

Product Features and Variety

The Wax Apple (Syzygium samarangense), also widely known as Water Apple or Java Apple, is a popular evergreen tropical fruit tree. This offering is an Air Layering/Grafted Plant, which is cultivated to promote earlier fruiting and is suitable for growing in both gardens and large pots across India's diverse climates and soil types.

• Botanical Name: Syzygium samarangense
• Type: Air Layering/Grafted Fruit Plant/Tree. Grafted plants generally bear fruit earlier.
• Size: 1.5–3 Feet Height.
• Suitability: Thrives in almost all Indian climates and soil conditions. Excellent for both ground planting and container gardening.

The Fruit: Mixed Color Wax Apple

The Wax Apple is a highly valued tropical fruit, known for its unique characteristics:

• Appearance and Variety: The fruits are typically bell-shaped and can display various hues, including reds, pinks, greens, or cream, depending on the specific cultivar.
• Texture and Taste: They are prized for their crisp, juicy, and refreshing qualities, offering a mildly sweet, subtly sub-acidic flavor. The texture is similar to an Asian pear but lighter.
• Culinary Use: Wax apples are delicious eaten fresh and are also commonly used as a garnish, in fruit salads, for juicing, and in the preparation of sauces or jellies.

Essential Care Guide for Indian Climates

Sunlight Needs

The Wax Apple plant is a tropical species that requires ample sun exposure for optimal health and fruit production.

• Sunlight: Plant in a location that receives full and direct sunlight, ideally for at least 6 to 8 hours a day, for optimal growth and abundant fruiting.

Watering and Soil

Consistent care in watering and soil preparation is key to a flourishing Wax Apple tree.

• Soil: Use well-draining soil that is rich in organic matter. A sandy loam to loam soil with a slightly acidic pH (between 5.6 and 6.5) is most suitable.
• Watering: Water the plant regularly and consistently to keep the soil moist, especially during dry periods and the flowering/fruiting stages. Avoid overwatering, as the plant is susceptible to root rot in waterlogged soil.
• Fertilization: For best results, use a balanced fertilizer every few months during the main growing season to support robust foliage and fruit development.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.

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