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6989eecaef66a1042d74126fDal Chini Karuvapatta Cinnamon Spice Plants & Tree(1.5-3 Feet Size) - TapobonDal Chini Karuvapatta Cinnamon Spice Plants & Tree(1.5-3 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Dal Chini Karuvapatta Cinnamon Spice Plant

Product Features and Variety

The Cinnamon tree (Cinnamomum species), commonly known as Dal Chini or Karuvapatta, is a highly valued evergreen tree, native to India and Sri Lanka. It is cherished for its aromatic bark, which is the source of the popular cinnamon spice.

  • Variety: Cinnamon (Dal Chini / Karuvapatta).
  • Type: Spice Plant/Tree. The plant is typically Grafted to ensure a healthy and vigorous sapling.
  • Size: 1.5–3 Feet Height.
  • Suitability: This plant is highly adaptable and can grow in almost all Indian climates and soil types, making it suitable for both ground planting and container gardening.

The Spice: Cinnamon (Dal Chini)

Cinnamon is one of the world's oldest and most popular spices, known for its distinct fragrance and flavor.

  • Flavor and Aroma: It possesses a unique, warm, sweet, and highly fragrant flavor that is essential in Indian and international cuisine, used in both sweet and savory dishes.
  • Harvest: The spice is harvested from the inner bark of the tree branches.
  • Benefits: Widely used in traditional medicine for its potential health benefits and antioxidant properties.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

The Cinnamon plant thrives in a tropical and subtropical environment, requiring adequate sunlight.

  • Sunlight: Prefers a location with partial shade to full sun (at least 4-6 hours of sun is recommended).
  • Air Circulation: Ensure the plant is in a location with good air movement to prevent fungal issues.

Watering and Soil

Proper soil and consistent moisture are key for the growth of this evergreen tree.

  • Soil: Plant in rich, well-draining soil, preferably one that retains moisture but allows excess water to escape quickly.
  • Watering: Water regularly to keep the soil consistently moist but never waterlogged. Reduce watering slightly in the cooler months.
  • Fertilization: Apply a balanced organic fertilizer periodically during the main growing seasons to support healthy growth.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, guaranteeing you receive a healthy plant.

TAPOBON-N314
INR328In Stock
TAPOBON

Dal Chini Karuvapatta Cinnamon Spice Plants & Tree(1.5-3 Feet Size) - Tapobon

Sold By : TAPOBON
₹328  ( 56% OFF )

MRP ₹747 Inclusive of all taxes

Free Shipping

Features

  • Aromatic evergreen tree whose inner bark is harvested to produce the highly fragrant and flavorful cinnamon spice.
  • This versatile spice plant is highly adaptable to most Indian climates and suitable for both ground and container gardening.
  • Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.

COD (Cash On Delivery) On request

Delivery

Refund/replacement guidelines

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

📸Unboxing Video Required: To claim a refund or replacement for any product, you must share an uncut unboxing video upon receiving the item.

Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)

Product Information

#AttributeValue
2.brandTAPOBON

Plants are packed and shipped by Tapobon Nursery.

Dal Chini Karuvapatta Cinnamon Spice Plant

Product Features and Variety

The Cinnamon tree (Cinnamomum species), commonly known as Dal Chini or Karuvapatta, is a highly valued evergreen tree, native to India and Sri Lanka. It is cherished for its aromatic bark, which is the source of the popular cinnamon spice.

  • Variety: Cinnamon (Dal Chini / Karuvapatta).
  • Type: Spice Plant/Tree. The plant is typically Grafted to ensure a healthy and vigorous sapling.
  • Size: 1.5–3 Feet Height.
  • Suitability: This plant is highly adaptable and can grow in almost all Indian climates and soil types, making it suitable for both ground planting and container gardening.

The Spice: Cinnamon (Dal Chini)

Cinnamon is one of the world's oldest and most popular spices, known for its distinct fragrance and flavor.

  • Flavor and Aroma: It possesses a unique, warm, sweet, and highly fragrant flavor that is essential in Indian and international cuisine, used in both sweet and savory dishes.
  • Harvest: The spice is harvested from the inner bark of the tree branches.
  • Benefits: Widely used in traditional medicine for its potential health benefits and antioxidant properties.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

The Cinnamon plant thrives in a tropical and subtropical environment, requiring adequate sunlight.

  • Sunlight: Prefers a location with partial shade to full sun (at least 4-6 hours of sun is recommended).
  • Air Circulation: Ensure the plant is in a location with good air movement to prevent fungal issues.

Watering and Soil

Proper soil and consistent moisture are key for the growth of this evergreen tree.

  • Soil: Plant in rich, well-draining soil, preferably one that retains moisture but allows excess water to escape quickly.
  • Watering: Water regularly to keep the soil consistently moist but never waterlogged. Reduce watering slightly in the cooler months.
  • Fertilization: Apply a balanced organic fertilizer periodically during the main growing seasons to support healthy growth.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, guaranteeing you receive a healthy plant.

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