CAULIFLOWER RAINY SEASON EARLY VARIETY (150+ SEEDS) , MONSOON VARIETY

🥦 Cauliflower Monsoon Variety Seeds

Cauliflower Monsoon Variety is a special hybrid developed for the rainy season. These seeds are ideal for planting during the monsoon months when temperatures are moderate and humidity is higher. They produce firm, crisp, and compact curds with a rich, creamy-white color, making them highly desirable in the kitchen.

🌱 How to Sow Monsoon Variety Cauliflower Seeds

1. Timing:
    Sow seeds in a seedling tray or a prepared nursery bed at the onset of the monsoon.
    Ideal sowing time: June–August (depending on the climate of your area).

2. Soil Preparation:
    Use well-drained, fertile soil rich in compost and organic matter. Maintain a pH range of 6.0–7.0.

3. Sowing Method:
    – Sow seeds about 0.5–1 cm deep and cover lightly with soil.
    – Maintain a spacing of 5–7 cm between seeds for the nursery bed.

4. Transplanting:
    – Transplant seedlings after 25–30 days when they have 3–4 true leaves.
    – Maintain a spacing of 45–60 cm between plants and 60–75 cm between rows.

✅ Benefits of Monsoon Variety Cauliflower

• 🌧️ Adapted to the Rainy Season: Grows well in humid conditions.

• 🥦 High Yield: Provides firm, compact curds with a crisp texture.

• 🌱 Early Maturity: Enables earlier harvesting compared to traditional varieties.

• 💪 Nutritious: Rich in vitamins (C, K, and B), fiber, and antioxidants.

• 🍳 Versatile in the Kitchen: Perfect for a range of dishes—from stir-fried, steamed, roasted, or pickled.

🌞 Care and Maintenance

• Watering: Maintain even moisture, especially in early growth. Avoid waterlogging.

• Fertilization:
   – At planting, apply well-rotted compost or vermicompost.
   – After 30–40 days, top dress with balanced NPK fertilizer for better growth.

• Weed Management: Regular weeding is essential for better root and curd development.

• Pest/Disease Management:
   – Monitor for common pests like aphids, caterpillars, and flea beetles.
   – Use neem oil or other organic treatments as required.

• Harvesting: Harvest when the curds are firm, compact, and have a creamy-white color, before they start to open.

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