Bombay Green Shehroli Mango yields medium-sized ovate-oblong fruits with spinach-green skin, tender pale yellow fiberless flesh, and mild delicate sweetness perfect for fresh eating, pickling, or early-season delights. Grafting ensures true variety traits, early fruiting, medium keeping quality, and adaptability to northern Indian climates like Uttar Pradesh and Haryana. The 1.5–3 feet plant establishes quickly for reliable harvests from biennial-bearing trees.​

WHAT YOU GET

• 1 live Bombay Green Shehroli Mango Aam grafted fruit plant

• Height at dispatch: approximately 1.5–3 feet

• Authentic early-season variety for green-skinned fruits and vigour

• Suitable for pots, terraces, or orchards

KEY FEATURES 🌟

• 🥭 Medium vigorous tree producing greenish-yellow mangoes rich in vitamins A/C, fiber for digestion and immunity​

• 🌸 Smooth non-fibrous pulp with subtle taste; excellent for pickles and table use​

• 💪 Supports wellness with antioxidants; early bearer despite biennial habit​

• 🌦 Thrives in full sun, well-drained soils; moderate maintenance​

• 🌱 Disease monitoring needed for malformation susceptibility​

PLANTING & CARE 🌱

• 🌤 Light: Full sun 6–8 hours for fruit set

• 🪴 Soil: Well-drained loam; pH 6.5–8.0

• 💧 Watering: Moderate; avoid waterlogging

• 🌿 Mulching: Organic layer for moisture

• ✂️ Pruning: Shape annually post-harvest

• 🧴 Fertilizing: Balanced NPK in spring

BENEFITS & USES 🍽️

• 🥭 Fresh, pickles, chutneys, or salads with mild flavor

• 💪 Aids gut health, hydration via nutrients​

• 🌳 Early ornamental for northern gardens

• 🎁 Gift for pickle makers or regional collectors

• 🐝 Attracts pollinators

DISCLAIMER ⚠️

• Biennial bearing; malformation prone​

• Yield varies by care/climate

• Protect young from frost