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6989eec2ac6b5fc2efb1d81aBlack Pepper Nigrum Gol Mirch Kali Mirch Spice Plants & Tree(1-3 Feet Size) - TapobonBlack Pepper Nigrum Gol Mirch Kali Mirch Spice Plants & Tree(1-3 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Black Pepper (Kali Mirch) Spice Plant

Product Features and Variety

The Black Pepper plant (Piper nigrum), commonly known as Kali Mirch, Gol Mirch, or Nigrum, is a perennial evergreen climbing vine native to the Indian subcontinent. Highly valued globally as the king of spices, this plant is well-suited for cultivation in warm, humid tropical and subtropical regions.

  • Botanical Name: Piper nigrum.
  • Common Names: Black Pepper, Kali Mirch, Gol Mirch.
  • Type: Perennial, woody, climbing vine. Requires support from a pole or trellis for optimal growth.
  • Size: 1-3 Feet Height (at dispatch).
  • Suitability: Thrives in warm and humid conditions across various Indian climates, excellent for ground planting or large container gardening with support.

The Spice: Black Peppercorns

The plant produces drupes, commonly known as peppercorns, which are the source of the spice:

  • Appearance: Peppercorns grow in slender, hanging spikes (catkins) on the vine.
  • Black Pepper: This is produced by cooking and drying the unripe green berries, which darken and shrivel to form the familiar spice.
  • Flavor Profile: Offers a bold, pungent, and aromatic flavor with a mild heat, making it a universal culinary staple.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

The Black Pepper vine prefers filtered sunlight and high humidity.

  • Sunlight: Prefers partial shade or filtered sun. Avoid intense, direct afternoon sun, especially in hot climates. It can be grown indoors near a bright window in cooler regions.
  • Climate: Needs a warm, humid environment to thrive.

Watering and Soil

Maintaining consistent moisture without waterlogging is crucial for this vine.

  • Soil: Plant in rich, well-drained soil that is slightly acidic (pH 5.5 to 6.5).
  • Watering: Keep the soil consistently moist, but not soggy. Water thoroughly when the top inch of soil begins to feel dry. Good drainage is essential to prevent root rot.
  • Support: Provide a sturdy, rough support (like a wooden pole) for the vine to climb, which encourages better growth and fruiting.
TAPOBON-N312
INR528In Stock
TAPOBON

Black Pepper Nigrum Gol Mirch Kali Mirch Spice Plants & Tree(1-3 Feet Size) - Tapobon

Sold By : TAPOBON
₹528  ( 47% OFF )

MRP ₹997 Inclusive of all taxes

Features

  • A perennial, woody climbing vine with glossy, heart-shaped leaves that produces small, clustered peppercorn drupes on pendulous spikes.
  • The perennial climbing vine requires a sturdy support to climb and prefers partial shade with consistently moist, well-draining soil.
  • Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.

COD (Cash On Delivery) On request

Delivery

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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Product Information

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Plants are packed and shipped by Tapobon Nursery.

Black Pepper (Kali Mirch) Spice Plant

Product Features and Variety

The Black Pepper plant (Piper nigrum), commonly known as Kali Mirch, Gol Mirch, or Nigrum, is a perennial evergreen climbing vine native to the Indian subcontinent. Highly valued globally as the king of spices, this plant is well-suited for cultivation in warm, humid tropical and subtropical regions.

  • Botanical Name: Piper nigrum.
  • Common Names: Black Pepper, Kali Mirch, Gol Mirch.
  • Type: Perennial, woody, climbing vine. Requires support from a pole or trellis for optimal growth.
  • Size: 1-3 Feet Height (at dispatch).
  • Suitability: Thrives in warm and humid conditions across various Indian climates, excellent for ground planting or large container gardening with support.

The Spice: Black Peppercorns

The plant produces drupes, commonly known as peppercorns, which are the source of the spice:

  • Appearance: Peppercorns grow in slender, hanging spikes (catkins) on the vine.
  • Black Pepper: This is produced by cooking and drying the unripe green berries, which darken and shrivel to form the familiar spice.
  • Flavor Profile: Offers a bold, pungent, and aromatic flavor with a mild heat, making it a universal culinary staple.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

The Black Pepper vine prefers filtered sunlight and high humidity.

  • Sunlight: Prefers partial shade or filtered sun. Avoid intense, direct afternoon sun, especially in hot climates. It can be grown indoors near a bright window in cooler regions.
  • Climate: Needs a warm, humid environment to thrive.

Watering and Soil

Maintaining consistent moisture without waterlogging is crucial for this vine.

  • Soil: Plant in rich, well-drained soil that is slightly acidic (pH 5.5 to 6.5).
  • Watering: Keep the soil consistently moist, but not soggy. Water thoroughly when the top inch of soil begins to feel dry. Good drainage is essential to prevent root rot.
  • Support: Provide a sturdy, rough support (like a wooden pole) for the vine to climb, which encourages better growth and fruiting.

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