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Table Kamini Indoor Plant (Murraya paniculata)

The Table Kamini, also known as Dwarf Orange Jasmine or Mini Kamini, is a compact, elegant, evergreen shrub perfect for tabletops and indoor spaces. Prized for its dense, glossy dark green foliage, this plant brings a touch of sophistication and fragrance to any home or office decor. It is a hardy and low-maintenance choice, making it suitable for both experienced gardeners and beginners.

Key Features

• Evergreen Foliage: Maintains lush, dark green, glossy leaves year-round for continuous vibrant color and an attractive aesthetic.
• Fragrant Blooms: Produces clusters of small, pure white, jasmine-like flowers that emit a pleasant, sweet, and mild citrus-like scent. These charming blooms appear multiple times throughout the year, especially in warmer climates.
• Compact and Decorative: The dwarf variety naturally stays small and is excellent for shaping into a miniature bonsai look, making it a perfect centerpiece for tables, desks, and windowsills.
• Air Purifying: It naturally filters indoor air, helping to create a fresher and healthier environment.
• Fruit: The plant occasionally develops tiny orange-red berries which are decorative and may attract small frugivorous birds, but they are not intended for human consumption.

Essential Care Guide

• Light: Place your Table Kamini in a location that receives bright, indirect sunlight for a few hours daily. It can tolerate partial shade, but avoid prolonged, harsh direct afternoon sun which can scorch the leaves.
• Watering: Water moderately. Allow the top inch of soil to feel dry before watering again. The plant prefers consistently moist, but never soggy, soil. Ensure the pot has good drainage to prevent root rot.
• Soil: Use a well-draining potting mix. For enhanced growth, you may enrich the soil with organic compost or manure.
• Pruning: Regular trimming is essential to maintain the desired compact, bushy shape and to encourage new, fuller growth and more abundant blooming. Remove any dry or yellowing leaves as needed.
• Fertilizing: Feed the plant with a balanced liquid fertilizer or organic compost once a month during the main growing seasons (typically spring and summer). Reduce or stop feeding in the colder or dormant months.
• Temperature and Humidity: The plant thrives in normal indoor temperatures. Protect it from cold drafts, air conditioning vents, and sudden temperature fluctuations. Misting the leaves occasionally can help maintain moderate humidity.
• Repotting: Repot every 1 to 2 years, or when the plant has significantly outgrown its container. Choose a slightly larger pot with fresh, well-draining soil.

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