1Botanical name: Mangifera indica βVallenatoβ
2Exceptional Shelf Life: Its standout feature is its firm consistency. It stays edible and firm for an unusually long time at room temperature compared to most mangoes, making it ideal for shipping.
3Complex Flavor: It belongs to the "Classic" flavor group, offering a sweet, rich profile with a strong aroma and unique citrus and apricot undertones.
4Visual Appeal: The fruit is relatively small (approx. 0.5β0.7 lbs) and oval, featuring a bright yellow base with a deep vermilion or crimson blush on the sun-exposed side.
5Texture: The flesh is pale yellow and firm. While it has moderate fiber, it is often described as "melting" rather than stringy.
6Anthracnose Resistance: It has excellent natural resistance to Anthracnose, the most common fungal disease affecting mangoes in humid areas (like Florida or the Caribbean).
7Climate Adaptation: While it thrives in the tropics, it has shown wide climatic adaptation, performing well in subtropical regions provided it is protected from hard freezes.