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68662b684306edabb1a31990Vallaris Glabra - Bread Flower VineVallaris Glabra - Bread Flower Vine

🌸 Vallaris glabra – Bread Flower Vine 🌸

Also known as: Bread Flower, Kesidang, Chinese Violet, Snow Creeper

FeatureDetails
Botanical NameVallaris glabra
Common NamesBread Flower Vine, Kesidang, Snow Creeper
Plant TypeEvergreen, Woody Climbing Vine
OriginSoutheast Asia (Malaysia, Indonesia, Thailand)
Hardiness ZonesUSDA 9–11
Growth HabitRapid-growing climber with long, trailing stems
Mature SizeUp to 10–20 ft (3–6 m) with support
Light RequirementsFull sun to partial shade
Soil NeedsWell-draining, fertile soil with good moisture retention
WateringModerate; water regularly but avoid waterlogging
FoliageGlossy, lance-shaped green leaves
FlowersSmall, white to creamy blooms with a distinct fragrant scent like fresh bread or pandan
FragranceIntensely aromatic; strongest in the evening
Blooming SeasonSpring to early autumn (can bloom year-round in tropical climates)

🌿 Why Choose Vallaris glabra – Bread Flower Vine?

Transform your garden into a tropical sanctuary with Vallaris glabra, a rare, exotically fragrant vine that fills the air with the nostalgic scent of freshly baked bread or pandan leaves. Native to the lush forests of Southeast Asia, this fast-growing climber is a showstopper on fences, pergolas, or archways—and a delight for the senses.


Key Benefits:

  • Unforgettable Fragrance – A rare floral aroma that resembles warm bread or pandan.

  • Eye-Catching Climber – Perfect for vertical gardens, trellises, fences, or patio decor.

  • Low Maintenance – Once established, thrives with minimal care.

  • Pollinator Friendly – Attracts bees and butterflies.


🌱 Planting & Care Tips

TaskRecommendations
Planting TimeSpring or early summer is ideal.
LocationBest grown in a sunny to partially shaded location with room to climb.
Soil PrepEnrich soil with compost or organic matter for strong root development.
WateringKeep soil moist, especially during dry periods. Avoid overwatering.
PruningLight pruning helps shape and encourage dense growth. Prune after flowering.
FertilizingFeed monthly during the growing season with a balanced liquid fertilizer.
Support NeededProvide a trellis, pergola, or fence for climbing.

🌸 Perfect For:

  • Exotic & tropical garden themes

  • Aromatic garden paths or entryways

  • Pergolas, fences, trellises, and patio screens

  • Container gardening with vertical supports

  • Gardeners seeking rare, scented ornamental vines


📦 What’s Included:

  • One healthy, well-rooted Vallaris glabra – Bread Flower Vine

  • Grown in a 4" or 6" nursery pot (size may vary)

  • Detailed care and planting guide included


💡 Fun Fact:

In Malaysia, this vine is called “Kesidang” and is famously associated with traditional weddings due to its sweet, nostalgic aroma—believed to evoke comfort, memory, and celebration.

SKU-IUWJKPO-ZZ
INR367In Stock
Dayaz Orchidarium

Vallaris Glabra - Bread Flower Vine

₹367  ( 47% OFF )

MRP ₹700 Inclusive of all taxes

Free Shipping

COD (Cash On Delivery) On request

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)

Product Information

#AttributeValue
2.brandDayaz Orchidarium

🌸 Vallaris glabra – Bread Flower Vine 🌸

Also known as: Bread Flower, Kesidang, Chinese Violet, Snow Creeper

FeatureDetails
Botanical NameVallaris glabra
Common NamesBread Flower Vine, Kesidang, Snow Creeper
Plant TypeEvergreen, Woody Climbing Vine
OriginSoutheast Asia (Malaysia, Indonesia, Thailand)
Hardiness ZonesUSDA 9–11
Growth HabitRapid-growing climber with long, trailing stems
Mature SizeUp to 10–20 ft (3–6 m) with support
Light RequirementsFull sun to partial shade
Soil NeedsWell-draining, fertile soil with good moisture retention
WateringModerate; water regularly but avoid waterlogging
FoliageGlossy, lance-shaped green leaves
FlowersSmall, white to creamy blooms with a distinct fragrant scent like fresh bread or pandan
FragranceIntensely aromatic; strongest in the evening
Blooming SeasonSpring to early autumn (can bloom year-round in tropical climates)

🌿 Why Choose Vallaris glabra – Bread Flower Vine?

Transform your garden into a tropical sanctuary with Vallaris glabra, a rare, exotically fragrant vine that fills the air with the nostalgic scent of freshly baked bread or pandan leaves. Native to the lush forests of Southeast Asia, this fast-growing climber is a showstopper on fences, pergolas, or archways—and a delight for the senses.


Key Benefits:

  • Unforgettable Fragrance – A rare floral aroma that resembles warm bread or pandan.

  • Eye-Catching Climber – Perfect for vertical gardens, trellises, fences, or patio decor.

  • Low Maintenance – Once established, thrives with minimal care.

  • Pollinator Friendly – Attracts bees and butterflies.


🌱 Planting & Care Tips

TaskRecommendations
Planting TimeSpring or early summer is ideal.
LocationBest grown in a sunny to partially shaded location with room to climb.
Soil PrepEnrich soil with compost or organic matter for strong root development.
WateringKeep soil moist, especially during dry periods. Avoid overwatering.
PruningLight pruning helps shape and encourage dense growth. Prune after flowering.
FertilizingFeed monthly during the growing season with a balanced liquid fertilizer.
Support NeededProvide a trellis, pergola, or fence for climbing.

🌸 Perfect For:

  • Exotic & tropical garden themes

  • Aromatic garden paths or entryways

  • Pergolas, fences, trellises, and patio screens

  • Container gardening with vertical supports

  • Gardeners seeking rare, scented ornamental vines


📦 What’s Included:

  • One healthy, well-rooted Vallaris glabra – Bread Flower Vine

  • Grown in a 4" or 6" nursery pot (size may vary)

  • Detailed care and planting guide included


💡 Fun Fact:

In Malaysia, this vine is called “Kesidang” and is famously associated with traditional weddings due to its sweet, nostalgic aroma—believed to evoke comfort, memory, and celebration.

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