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Dayaz Orchidarium
Sold By : Dayaz Orchidarium
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Also known as: Bread Flower, Kesidang, Chinese Violet, Snow Creeper
| Feature | Details |
|---|---|
| Botanical Name | Vallaris glabra |
| Common Names | Bread Flower Vine, Kesidang, Snow Creeper |
| Plant Type | Evergreen, Woody Climbing Vine |
| Origin | Southeast Asia (Malaysia, Indonesia, Thailand) |
| Hardiness Zones | USDA 9–11 |
| Growth Habit | Rapid-growing climber with long, trailing stems |
| Mature Size | Up to 10–20 ft (3–6 m) with support |
| Light Requirements | Full sun to partial shade |
| Soil Needs | Well-draining, fertile soil with good moisture retention |
| Watering | Moderate; water regularly but avoid waterlogging |
| Foliage | Glossy, lance-shaped green leaves |
| Flowers | Small, white to creamy blooms with a distinct fragrant scent like fresh bread or pandan |
| Fragrance | Intensely aromatic; strongest in the evening |
| Blooming Season | Spring to early autumn (can bloom year-round in tropical climates) |
Transform your garden into a tropical sanctuary with Vallaris glabra, a rare, exotically fragrant vine that fills the air with the nostalgic scent of freshly baked bread or pandan leaves. Native to the lush forests of Southeast Asia, this fast-growing climber is a showstopper on fences, pergolas, or archways—and a delight for the senses.
✅ Unforgettable Fragrance – A rare floral aroma that resembles warm bread or pandan.
✅ Eye-Catching Climber – Perfect for vertical gardens, trellises, fences, or patio decor.
✅ Low Maintenance – Once established, thrives with minimal care.
✅ Pollinator Friendly – Attracts bees and butterflies.
| Task | Recommendations |
|---|---|
| Planting Time | Spring or early summer is ideal. |
| Location | Best grown in a sunny to partially shaded location with room to climb. |
| Soil Prep | Enrich soil with compost or organic matter for strong root development. |
| Watering | Keep soil moist, especially during dry periods. Avoid overwatering. |
| Pruning | Light pruning helps shape and encourage dense growth. Prune after flowering. |
| Fertilizing | Feed monthly during the growing season with a balanced liquid fertilizer. |
| Support Needed | Provide a trellis, pergola, or fence for climbing. |
Exotic & tropical garden themes
Aromatic garden paths or entryways
Pergolas, fences, trellises, and patio screens
Container gardening with vertical supports
Gardeners seeking rare, scented ornamental vines
One healthy, well-rooted Vallaris glabra – Bread Flower Vine
Grown in a 4" or 6" nursery pot (size may vary)
Detailed care and planting guide included
In Malaysia, this vine is called “Kesidang” and is famously associated with traditional weddings due to its sweet, nostalgic aroma—believed to evoke comfort, memory, and celebration.
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MRP ₹700 Inclusive of all taxes
Non Returnable
Pot Not Included
Height : 10 inches (Approx)
COD (Cash On Delivery) On request
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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.
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| # | Attribute | Value |
|---|---|---|
| 2. | brand | Dayaz Orchidarium |
Also known as: Bread Flower, Kesidang, Chinese Violet, Snow Creeper
| Feature | Details |
|---|---|
| Botanical Name | Vallaris glabra |
| Common Names | Bread Flower Vine, Kesidang, Snow Creeper |
| Plant Type | Evergreen, Woody Climbing Vine |
| Origin | Southeast Asia (Malaysia, Indonesia, Thailand) |
| Hardiness Zones | USDA 9–11 |
| Growth Habit | Rapid-growing climber with long, trailing stems |
| Mature Size | Up to 10–20 ft (3–6 m) with support |
| Light Requirements | Full sun to partial shade |
| Soil Needs | Well-draining, fertile soil with good moisture retention |
| Watering | Moderate; water regularly but avoid waterlogging |
| Foliage | Glossy, lance-shaped green leaves |
| Flowers | Small, white to creamy blooms with a distinct fragrant scent like fresh bread or pandan |
| Fragrance | Intensely aromatic; strongest in the evening |
| Blooming Season | Spring to early autumn (can bloom year-round in tropical climates) |
Transform your garden into a tropical sanctuary with Vallaris glabra, a rare, exotically fragrant vine that fills the air with the nostalgic scent of freshly baked bread or pandan leaves. Native to the lush forests of Southeast Asia, this fast-growing climber is a showstopper on fences, pergolas, or archways—and a delight for the senses.
✅ Unforgettable Fragrance – A rare floral aroma that resembles warm bread or pandan.
✅ Eye-Catching Climber – Perfect for vertical gardens, trellises, fences, or patio decor.
✅ Low Maintenance – Once established, thrives with minimal care.
✅ Pollinator Friendly – Attracts bees and butterflies.
| Task | Recommendations |
|---|---|
| Planting Time | Spring or early summer is ideal. |
| Location | Best grown in a sunny to partially shaded location with room to climb. |
| Soil Prep | Enrich soil with compost or organic matter for strong root development. |
| Watering | Keep soil moist, especially during dry periods. Avoid overwatering. |
| Pruning | Light pruning helps shape and encourage dense growth. Prune after flowering. |
| Fertilizing | Feed monthly during the growing season with a balanced liquid fertilizer. |
| Support Needed | Provide a trellis, pergola, or fence for climbing. |
Exotic & tropical garden themes
Aromatic garden paths or entryways
Pergolas, fences, trellises, and patio screens
Container gardening with vertical supports
Gardeners seeking rare, scented ornamental vines
One healthy, well-rooted Vallaris glabra – Bread Flower Vine
Grown in a 4" or 6" nursery pot (size may vary)
Detailed care and planting guide included
In Malaysia, this vine is called “Kesidang” and is famously associated with traditional weddings due to its sweet, nostalgic aroma—believed to evoke comfort, memory, and celebration.
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