Taiwan Pearl Guava (also known as the Taiwan White Guava) is one of the most commercially successful and popular varieties globally. It is prized for its perfect balance of sweetness, uniform shape, and exceptional shelf life.
✨ Key Features of Taiwan Pearl Guava
🍐 Fruit Shape: Features a classic round or slightly oval shape with a smooth, light-green skin that stays green even when ripe.
⚪ Crisp White Flesh: The interior is snowy white and stays firm and crunchy, similar to a fresh pear or apple.
🍯 Sweetness Level: Known for a high sugar content with a mild, refreshing tropical aroma that isn't overpowering.
🕒 Long Shelf Life: This variety is famous for staying fresh longer than other guavas, making it ideal for shipping and storage.
📉 Small Seed Core: It has a very compact seed center, providing a higher ratio of edible flesh to seeds.
📈 High Yield: A heavy producer that can bear fruit multiple times a year, often starting within 8–10 months of planting.
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Non Returnable
Air Layered
Age : 1 years
Pot Not Included
Low Maintenance
Height : 20 inches (Approx)
COD (Cash On Delivery) On request
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| brand | CLOUD FARM |
Taiwan Pearl Guava (also known as the Taiwan White Guava) is one of the most commercially successful and popular varieties globally. It is prized for its perfect balance of sweetness, uniform shape, and exceptional shelf life.
✨ Key Features of Taiwan Pearl Guava
🍐 Fruit Shape: Features a classic round or slightly oval shape with a smooth, light-green skin that stays green even when ripe.
⚪ Crisp White Flesh: The interior is snowy white and stays firm and crunchy, similar to a fresh pear or apple.
🍯 Sweetness Level: Known for a high sugar content with a mild, refreshing tropical aroma that isn't overpowering.
🕒 Long Shelf Life: This variety is famous for staying fresh longer than other guavas, making it ideal for shipping and storage.
📉 Small Seed Core: It has a very compact seed center, providing a higher ratio of edible flesh to seeds.
📈 High Yield: A heavy producer that can bear fruit multiple times a year, often starting within 8–10 months of planting.
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