🌿 SWEET TAMARIND / IMLI FRUIT PLANT & TREE (GRAFTED) – TANGY & SWEET DELIGHT! 🌳

The Sweet Tamarind / Imli Fruit Plant (Tamarindus indica) is a grafted variety known for its deliciously sweet and tangy pods. Ideal for home gardens, farms, and urban plantations, this grafted plant ensures faster fruiting and improved resistance to pests and environmental stresses. The plant produces elongated, dark brown pods filled with sweet, sticky pulp, perfect for culinary and medicinal uses. Whether you love tamarind for its unique taste or its health benefits, this grafted variant is a great addition to your garden.

WHY CHOOSE THE GRAFTED SWEET TAMARIND PLANT?

This grafted variant is specifically chosen for its early fruiting capability and rich, sweet flavour. The compact and hardy nature of the plant makes it suitable for backyard gardening and urban spaces. Its adaptability to diverse Indian climates ensures a robust and consistent harvest.

KEY FEATURES

✅ GRAFTED VARIETY – Ensures faster fruiting and superior quality.
✅ SWEET & TANGY TASTE – Delicious pulp ideal for fresh consumption and cooking.
✅ HIGH YIELD – Produces an abundance of pods with proper care.
✅ IDEAL FOR HOME GARDENS – Suitable for pots, backyards, and open gardens.
✅ NUTRIENT-RICH FRUIT – Loaded with vitamins B, C, and essential minerals.
✅ VERSATILE USAGE – Great for chutneys, sauces, drinks, and desserts.
✅ FAST-GROWING – Grafted plants mature faster compared to seed-grown trees.
✅ EASY MAINTENANCE – Drought-tolerant once established.

PLANT SPECIFICATIONS

HOW TO GROW SWEET TAMARIND FROM GRAFTED PLANTS?

1️⃣ PLANTING – Select a sunny location with well-draining soil. Dig a hole twice as wide as the root ball and plant gently, ensuring the graft union remains above the soil level.
2️⃣ WATERING – Water thoroughly after planting. Once established, reduce watering frequency, especially in the rainy season.
3️⃣ SUNLIGHT – Ensure the plant receives 6-8 hours of direct sunlight daily for optimal growth.
4️⃣ FERTILISING – Apply organic compost or well-rotted manure annually to boost soil fertility.
5️⃣ PRUNING – Remove dead or weak branches after fruiting to maintain a healthy structure.
6️⃣ PEST MANAGEMENT – Inspect for aphids or scale insects. Use organic pesticides or neem oil as needed.
7️⃣ HARVESTING – The pods are ready when they turn dark brown and the pulp becomes sweet and sticky. Harvest by gently pulling the pods from the branches.

USES OF SWEET TAMARIND

🌿 CULINARY USE – Essential for making tamarind paste, chutneys, and refreshing drinks.
🌿 NATURAL SWEETENER – Adds a tangy-sweet flavour to sauces, curries, and marinades.
🌿 TRADITIONAL MEDICINE – Known for aiding digestion and relieving inflammation.
🌿 NUTRITIONAL BENEFITS – Rich in antioxidants, vitamin C, and essential minerals.
🌿 ORGANIC FERTILISER – The pulp and seeds can be composted for soil enrichment.
🌿 FLAVOUR ENHANCER – Widely used in Asian, African, and Latin American cuisines.
🌿 BEVERAGE INGREDIENT – Great for making tamarind juice, sherbet, and cooling drinks.

DISCLAIMER

⚠️ IMAGE DISCLAIMER: Images are for reference purposes only. Actual plant size, shape, and colour may vary.
⚠️ GROWTH CONDITIONS: Performance may vary based on care practices and local environmental factors. Follow the recommended guidelines for best results.

WHY BUY FROM PAUDHEWALE?

🌟 HIGH-QUALITY GRAFTED PLANTS – Faster fruiting and better resilience.
🚚 SAFE PACKAGING & QUICK DELIVERY – Ensures the plant reaches you in excellent condition.
📞 EXPERT SUPPORT – Guidance on planting, care, and maintenance.
💯 CUSTOMER SATISFACTION – Trusted for quality and reliable service.
💰 BEST VALUE – Affordable pricing with premium quality assurance.