Rambutan (Nephelium lappaceum) is a tropical fruit tree native to Southeast Asia. It typically grows 12-20 meters tall and features small, white to greenish-yellow flowers. The fruits are oval-shaped, covered in soft, fleshy spines, and turn red, yellow, or orange when ripe. Inside, the fruit has translucent white flesh that is juicy and sweet, similar to lychee, and surrounds a large, inedible seed. Rambutan is nutritionally rich, offering vitamin C, B vitamins, minerals like iron, calcium, and potassium, as well as dietary fiber and antioxidants. These nutrients contribute to various health benefits, including boosting the immune system and providing anti-inflammatory properties. The fruit is commonly eaten fresh but is also used in fruit salads, desserts, beverages, and sometimes savory dishes. Rambutan can also be canned in syrup for preservation. It holds cultural significance in Southeast Asia and is a valuable crop in tropical regions contributing to local economies and cuisine.
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MRP ₹1,499 Inclusive of all taxes
Non Returnable
Air Layered
Pot Not Included
Full Sunlight
Medium Maintenance
Height : 24 inches (Approx)
COD (Cash On Delivery) On request
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| # | Attribute | Value |
|---|---|---|
| 2. | brand | Aziz Gazi Nursery |
Rambutan (Nephelium lappaceum) is a tropical fruit tree native to Southeast Asia. It typically grows 12-20 meters tall and features small, white to greenish-yellow flowers. The fruits are oval-shaped, covered in soft, fleshy spines, and turn red, yellow, or orange when ripe. Inside, the fruit has translucent white flesh that is juicy and sweet, similar to lychee, and surrounds a large, inedible seed. Rambutan is nutritionally rich, offering vitamin C, B vitamins, minerals like iron, calcium, and potassium, as well as dietary fiber and antioxidants. These nutrients contribute to various health benefits, including boosting the immune system and providing anti-inflammatory properties. The fruit is commonly eaten fresh but is also used in fruit salads, desserts, beverages, and sometimes savory dishes. Rambutan can also be canned in syrup for preservation. It holds cultural significance in Southeast Asia and is a valuable crop in tropical regions contributing to local economies and cuisine.
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