🌸 Discover the Paluma Guava: The Giant of Tropical Fruits
The Paluma Guava (Psidium guajava 'Paluma') is a horticultural masterpiece, widely celebrated as one of the most productive and flavorful pink guava varieties in the world. Originally developed in Brazil, this cultivar has taken the tropical fruit market by storm due to its impressive size and vibrant salmon-pink flesh.
Unlike wild guavas, the Paluma is bred for consistency. It offers a perfect balance of sweetness and acidity, making it a favorite for both fresh eating and industrial processing. The fruit is typically pear-shaped with smooth, light-green skin that yellows slightly as it reaches peak ripeness. Inside, you’ll find a dense, aromatic pulp that is incredibly rich in Vitamin C and Lycopene, providing a massive boost to your immune system. Whether you are a commercial grower or a backyard gardening enthusiast, the Paluma Guava stands out for its vigorous growth and ability to produce heavy yields year-round in warm climates.
🌟 Key Features of Paluma Guava
📍 Exceptional Yield: Known for its high-fruiting capacity, often producing multiple harvests per year.
📍 Vibrant Pink Pulp: Features a deep salmon-colored interior that is visually stunning and delicious.
📍 Size Matters: Produces large, meaty fruits that can significantly outweigh standard guava varieties.
📍 Nutrient Dense: Packed with antioxidants, fiber, and more Vitamin C than most citrus fruits.
📍 Processing Power: The high pectin content and bold color make it the #1 choice for jams, jellies, and juices.
📍 Hardy Growth: Exhibits strong resistance to common pests and adapts well to various tropical soil types.
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Non Returnable
Air Layered
Age : 1 years
Pot Not Included
Low Maintenance
Height : 20 inches (Approx)
COD (Cash On Delivery) On request
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| brand | CLOUD FARM |
🌸 Discover the Paluma Guava: The Giant of Tropical Fruits
The Paluma Guava (Psidium guajava 'Paluma') is a horticultural masterpiece, widely celebrated as one of the most productive and flavorful pink guava varieties in the world. Originally developed in Brazil, this cultivar has taken the tropical fruit market by storm due to its impressive size and vibrant salmon-pink flesh.
Unlike wild guavas, the Paluma is bred for consistency. It offers a perfect balance of sweetness and acidity, making it a favorite for both fresh eating and industrial processing. The fruit is typically pear-shaped with smooth, light-green skin that yellows slightly as it reaches peak ripeness. Inside, you’ll find a dense, aromatic pulp that is incredibly rich in Vitamin C and Lycopene, providing a massive boost to your immune system. Whether you are a commercial grower or a backyard gardening enthusiast, the Paluma Guava stands out for its vigorous growth and ability to produce heavy yields year-round in warm climates.
🌟 Key Features of Paluma Guava
📍 Exceptional Yield: Known for its high-fruiting capacity, often producing multiple harvests per year.
📍 Vibrant Pink Pulp: Features a deep salmon-colored interior that is visually stunning and delicious.
📍 Size Matters: Produces large, meaty fruits that can significantly outweigh standard guava varieties.
📍 Nutrient Dense: Packed with antioxidants, fiber, and more Vitamin C than most citrus fruits.
📍 Processing Power: The high pectin content and bold color make it the #1 choice for jams, jellies, and juices.
📍 Hardy Growth: Exhibits strong resistance to common pests and adapts well to various tropical soil types.
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