Lebanon White Guava (often referred to as the Lebanese White or 'Baladi' variety) is a staple of Mediterranean orchards. It is highly prized for its smooth texture, intense fragrance, and classic sweet-tart balance that makes it distinct from tropical pink varieties.
🌟 Key Features of Lebanon White Guava
Creamy White Flesh: Features a dense, pearly-white interior that is incredibly smooth and buttery. 🍦
Thin, Edible Skin: A delicate, pale yellow skin when fully ripe that is thin enough to eat without peeling. 🍋
High Sugar Content: Known for its "honey-like" sweetness, making it one of the sweetest white varieties available. 🍯
Traditional "Baladi" Flavor: Offers an authentic, old-world guava taste with a floral, musky aroma. 🌸
Prolific Bearer: The trees are known for being heavy producers, often yielding two crops a year in Mediterranean climates. 🌳
Digestive Health: High in dietary fiber and pectin, which aids digestion and promotes gut health. ✨