Kothapalli Kobbari Mango Healthy Grafted Fruit Plant

Kothapalli Kobbari: The Dual-Purpose Queen

This variety is highly prized because it excels in two stages: it is the gold standard for Andhra Avakaya (pickles) when raw and a rich, aromatic table fruit when fully ripe.

• Distinct Aroma: 🥥 Famous for a room-filling fragrance that carries subtle hints of coconut.

• Unique Texture: 🥄 The flesh is soft yet firm, often described as "creamy" or "coconut-like" in consistency.

• Small Seed (Stone): 🤏 It boasts a very high pulp-to-seed ratio; the seed is remarkably thin and small.

• Skin Quality: ✨ It has a very thin, delicate peel that turns a beautiful golden yellow when ripe.

• High Fiber Content: 🧵 While juicy, the fiber structure makes it ideal for holding shape in spicy pickles.

• Extended Shelf Life: ⏳ Stays fresh longer than many other varieties, making it great for shipping or long-term storage.

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