Kothapalli kobbari Mango Aam Grafted Fruit Plant (1.5-3 Feet Height)

Kothapalli Kobbari is a famous regional mango from Andhra Pradesh, loved for its coconut‑like aroma, thin skin and excellent pulp quality. This grafted plant brings that same traditional flavour into your home garden, giving you fruits that work beautifully both as tangy raw mango for pickles and as rich, sweet dessert mango when fully ripe. The variety is known for its small seed and generous flesh, so every fruit gives you more usable pulp, making it a smart choice for families, hobby orchard growers, and anyone who wants a unique, high‑value mango tree with strong regional character.

WHAT YOU GET

• 1 live Kothapalli Kobbari Mango (Mangifera indica) grafted fruit plant

• Approximate plant height: 1.5–3 feet at dispatch

• True‑to‑type named variety with labelled graft union

• Suitable for planting in large pots, backyards, orchards and farmhouses

KEY FEATURES 🌟

• 🥭 Exotic Andhra variety with thin peel, fibrous, flavourful pulp and coconut‑like aroma

• 🌱 Grafted plant for earlier and more reliable fruiting compared to seedling plants

• 🧡 Small seed and high flesh‑to‑seed ratio for maximum usable pulp

• 🌞 Thrives in Indian tropical and sub‑tropical climates with good heat tolerance

• 🍋 Excellent for both raw (pickle) stage and fully ripe table‑fruit stage

PLANTING & CARE 🌱

• 🌤 Site: Choose a sunny location with at least 6–8 hours of direct sunlight daily.

• 🪴 Soil: Well‑draining loam or red soil enriched with compost; avoid waterlogged spots.

• 💧 Watering: Keep evenly moist for the first 3–4 months; later water deeply at intervals, letting the topsoil dry slightly between waterings.

• 🌿 Mulching: Add organic mulch around the drip line to preserve moisture and support root health while keeping it away from the trunk.

• ✂️ Pruning: In the first 2–3 years, train a strong central stem and 3–4 main branches; remove weak, crossing or inward‑growing shoots after harvest.

• 🧴 Nutrition: Feed with well‑decomposed manure and a balanced fruit‑tree fertilizer 2–3 times a year, especially before flowering and after fruiting.

BENEFITS & USES 🍽️

• 🥭 Ideal for traditional Andhra‑style pickles when fruits are raw and firm.

• 🍮 Delicious eaten fresh when fully ripe, with a sweet, aromatic, fibre‑rich pulp.

• 🧴 Suitable for juice, pulp extraction, desserts and value‑added mango products.

• 🌳 Long‑lived shade tree that enhances biodiversity and adds strong regional identity to your garden.

• 💰 Good potential as a niche, high‑value variety for small‑scale commercial or farm‑gate sales.

DISCLAIMER ⚠️

• Bearing age, yield and fruit size can vary with climate, soil type, watering and care.

• Actual plant height and branching at the time of shipping may differ slightly from the mentioned range.

• Mango sap may cause skin irritation in sensitive individuals; handle pruning and latex with care.

WHY BUY FROM PAUDHEWALE? 🌿

• 🌱 Sourced, named and grafted varieties selected for Indian home growers.

• 📦 Safe, secure packing designed to minimise transport stress on plants.

• 🧑‍🌾 Clear, practical guidance for planting and long‑term care.

• 🌳 Wide range of regional, hybrid and traditional fruit plants to build your dream orchard.

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