Kalapatti Sapota, a premium grafted variety of Chikoo (Manilkara zapota), delivers exceptionally sweet, creamy fruits with minimal fiber and rich malty flavor that melts in your mouth. This all-season bearer produces oval, brown-skinned chikoos weighing 200-400g each, perfect for fresh eating, milkshakes, or desserts. Grafted for reliable fruiting in 2-3 years, it's ideal for home orchards, backyards, or large terrace pots where you want consistent harvests of India's favorite juicy treat.
1 Healthy, grafted Kalapatti Sapota/Chikoo plant
Well-rooted with nutrient-rich soil in a biodegradable paper cup
Ready to transplant into garden soil or large containers
🌿 Grafted for early, consistent fruiting (2-3 years)
🍮 Sweet, creamy, fiberless pulp with pear-like texture
🌞 All-season bearer with high yields (350+ fruits/mature tree)
💧 Moderate water needs; drought tolerant once established
🌱 Evergreen tree perfect for tropical Indian climates
🥄 Rich in vitamins A, C and natural sugars for energy
☀️ Plant in full sun with well-draining loamy soil.
💧 Water deeply 2-3 times weekly for young plants.
🌸 Apply balanced NPK fertilizer every 45 days in growing season.
✂️ Light pruning after harvest to shape and encourage branching.
🌡️ Thrives in 24-35°C; protect from frost during first 2 years.
Images are for reference only. Fruiting time, size, and yield may vary based on soil, climate, and care practices.
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Non Returnable
Grafted
Pot Not Included
Full Sunlight
Perennial Bloom
Medium Maintenance
Height : 12 inches (Approx)
COD (Cash On Delivery) On request
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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.
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| brand | Pita Putra Nursery |
Kalapatti Sapota, a premium grafted variety of Chikoo (Manilkara zapota), delivers exceptionally sweet, creamy fruits with minimal fiber and rich malty flavor that melts in your mouth. This all-season bearer produces oval, brown-skinned chikoos weighing 200-400g each, perfect for fresh eating, milkshakes, or desserts. Grafted for reliable fruiting in 2-3 years, it's ideal for home orchards, backyards, or large terrace pots where you want consistent harvests of India's favorite juicy treat.
1 Healthy, grafted Kalapatti Sapota/Chikoo plant
Well-rooted with nutrient-rich soil in a biodegradable paper cup
Ready to transplant into garden soil or large containers
🌿 Grafted for early, consistent fruiting (2-3 years)
🍮 Sweet, creamy, fiberless pulp with pear-like texture
🌞 All-season bearer with high yields (350+ fruits/mature tree)
💧 Moderate water needs; drought tolerant once established
🌱 Evergreen tree perfect for tropical Indian climates
🥄 Rich in vitamins A, C and natural sugars for energy
☀️ Plant in full sun with well-draining loamy soil.
💧 Water deeply 2-3 times weekly for young plants.
🌸 Apply balanced NPK fertilizer every 45 days in growing season.
✂️ Light pruning after harvest to shape and encourage branching.
🌡️ Thrives in 24-35°C; protect from frost during first 2 years.
Images are for reference only. Fruiting time, size, and yield may vary based on soil, climate, and care practices.
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