Dragon White Variety Fruit (Cutting/Grafted) Plants & Tree(1-2 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Dragon White Variety Fruit (Pitahaya) Plant

Product Features and Variety

The Dragon Fruit (Hylocereus undatus), also known as Pitahaya, is a fast-growing, perennial climbing cactus prized for its exotic appearance and highly nutritious fruit. This specific offering is a White Variety, propagated through Cutting or Grafting, which ensures the plant is true-to-name and promotes faster establishment and earlier fruiting (typically within 1-3 years).

• Variety: White Dragon Fruit (Pitahaya Blanca).
• Type: Climbing cactus vine, requires sturdy support structure.
• Size: 1-2 Feet Height (at the time of shipping).
• Suitability: Thrives in tropical and subtropical climates, making it well-suited for cultivation across various regions and soil types in India.

The Fruit and Flowers

The Dragon White variety is a visually striking and rewarding fruit to grow:

• Fruit Appearance: Features vibrant pink or fuchsia skin with prominent green scales/fins. The interior flesh is pure white, speckled with tiny, edible black seeds.
• Taste and Texture: The fruit is juicy and refreshing, boasting a mildly sweet flavor with a pleasing, kiwi-like texture.
• Blooming: Produces spectacular, very large and highly fragrant white flowers that open only at night (nocturnal blooming). A pollinated flower yields mature fruit in approximately 30-50 days.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

As a tropical plant, the Dragon Fruit needs ample warmth and light to thrive:

• Sunlight: Requires full and direct sunlight (at least 6-8 hours daily) for robust growth and heavy fruiting. While heat-tolerant, it may benefit from light afternoon shade in regions with extreme, scorching summer heat.
• Climate: Prefers a warm, frost-free environment with good air circulation.

Watering and Soil

Proper management of water is crucial as the plant is sensitive to waterlogging.

• Soil: Must be planted in well-draining soil, such as sandy loam or loamy soil, with a slightly acidic to neutral pH (5.5-7.5). Poor drainage can cause root rot.
• Watering: Water moderately and consistently during the active growing season, but ensure the soil is allowed to dry out slightly (the top inch or two) between waterings. Reduce watering significantly during cooler, dormant months. Drip irrigation is highly recommended for efficiency.
• Support and Pruning: A strong vertical support (post or trellis) is essential for the climbing vines. Regular pruning is necessary to remove old, dead, or overcrowded stems, which improves air circulation and encourages new growth for better fruit production.
• Fertilization: Use a balanced NPK fertilizer (such as 10-10-10 or 20-20-20) or organic manure/compost every 4-6 weeks during the main growing season to support its fast growth and fruit yield.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, guaranteeing you receive a healthy plant ready for cultivation.

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