Custard Apple Balanagar Green Sitafal Ata Variety Sugar Apple Fruit Grafted Plants & Tree(1.5-3 Feet Size) - Tapobon
MRP ₹747 Inclusive of all taxes
Non Returnable
Pot Not Included
Features
- The Balanagar Green variety yields large, heart-shaped fruit with a deep green, segmented rind and a highly sweet, creamy white pulp that has minimal seeds.
- An adaptable grafted variety that thrives in almost all Indian climates and is suitable for large container growing.
- Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
COD (Cash On Delivery) On request
Delivery
Product Information
| # | Attribute | Value |
|---|---|---|
| 2. | brand | TAPOBON |
Plants are packed and shipped by Tapobon Nursery.
Custard Apple Balanagar Green Sitafal Ata Variety Sugar Apple Fruit Grafted Plant
Product Features and Variety
The Custard Apple (Annona squamosa), commonly known as Sitafal or Ata, is a cherished tropical fruit tree. This offering is a Grafted Balanagar Green Variety, selected for its superior fruit quality and adaptability to diverse climates and soil types across India. Grafting promotes earlier and more prolific fruiting.
- Variety: Balanagar Green Sitafal Ata (Sugar Apple).
- Type: Grafted Plant/Tree. Grafting ensures earlier fruit bearing compared to seed-grown plants.
- Size: 1.5–3 Feet Height.
- Suitability: Thrives in almost all Indian climates and soil conditions. Excellent for both ground planting and large container gardening.
The Fruit: Balanagar Green Custard Apple
The Balanagar Green variety is highly valued for its desirable fruit characteristics:
- Appearance: Fruits are typically large, heart-shaped, and possess a distinctive deep green, segmented skin.
- Texture and Taste: It yields a creamy, white pulp that is highly sweet and aromatic, with a rich, unique flavor. This particular variety is also favored for having relatively fewer seeds.
- Culinary Use: Ideal for fresh consumption as a nutritious snack, and widely used in milkshakes, ice creams, and other desserts.
Essential Care Guide for Indian Climates
Sunlight and Climate Needs
As a tropical plant, the Custard Apple tree requires ample heat and light to flourish and produce fruit.
- Sunlight: Requires full and direct sunlight (at least 6-8 hours a day) for optimal growth and heavy fruiting. It can tolerate partial sun but performs best in direct light.
- Air Circulation: Ensure the plant is placed in a location with good air movement, which is important for tropical plants.
Watering and Soil
Proper soil and irrigation management are vital for a healthy Custard Apple plant.
- Soil: Plant in rich, well-draining soil. A loamy or sandy soil composition is highly suitable.
- Watering: Water regularly and deeply, particularly during the active growing, flowering, and fruiting phases. Allow the topsoil to dry out slightly between waterings, as the plant is sensitive to waterlogging.
- Fertilization: Use a balanced fertilizer during the main growing seasons (typically spring and summer) to support robust leaf and fruit development.
The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, guaranteeing you receive a healthy, genuine variety plant upon arrival.
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