The Vietnam Super Early Jackfruit is a premium and fast-maturing variety developed for both home gardens and commercial cultivation. It is especially valued for its early fruiting, typically beginning to bear fruit within 1.5 to 2 years after planting—significantly faster than traditional jackfruit varieties. The tree grows to a medium height, making it easier to manage and harvest.
Fruits are large, weighing between 8 to 15 kilograms, and occasionally more. The pulp is bright yellow, firm, sweet, and has a pleasant aroma with low latex content, making it easy to clean and consume. It is also less fibrous, with a good pulp-to-seed ratio, which makes it highly marketable.
The tree thrives in warm, tropical to subtropical climates, preferring well-drained loamy soil and regular watering, especially during dry periods. With proper care, a mature tree can yield 40 to 60 fruits annually. This variety is not only suitable for fresh consumption but also ideal for processing due to its flavor and texture.
Vietnam Super Early Jackfruit is increasingly popular among farmers due to its early returns, high productivity, and market demand, making it a profitable and sustainable fruit crop choice.