Thai Red Chiku Plant (Grafted) Rare, Sweet &Amp; Rich In Natural Goodness

The Thai Red Chiku Plant Is A Rare And Exotic Variety Of Sapota, Known For Its Reddish-Brown Flesh, Extra Sweetness, And Fine-Grained Texture. Compared To Regular Chiku, It Has A Bolder Flavor, Fewer Seeds, And A Rich Aroma That Makes It Perfect For Milkshakes, Desserts, Or Enjoying Fresh. Grafted For Early Results And Better Productivity, It S A Gem For Fruit Lovers.
Why You Ll Love It:

Deep Color, Rich Taste: Reddish Pulp With Intense Sweetness And Silky Texture.
Nutrient-Rich Fruit: Packed With Natural Sugars, Iron, Calcium, And Fiber Great For Energy, Digestion &Amp; Immunity.
Fruits In 2 3 Years: Grafted Plant Ensures Early Fruiting And High Yield.
Thrives In Warm Climates: Grows Best In Indian Tropical And Semi-Tropical Zones.
Perfect For Pots Or Gardens: Medium-Sized Tree Suitable For Large Pots Or Open Land.
Planting &Amp; Care Tips:

Needs 6 8 Hours Of Full Sunlight
Grows Well In Loamy, Well-Drained Soil Enriched With Compost
Water 2 3 Times A Week, Especially During Flowering And Fruiting
Feed Every 4 6 Weeks With Compost Or Balanced Fertilizer (Feb Oct)
Prune Lightly To Maintain Shape And Increase Airflow
Includes: 1 Healthy Grafted Thai Red Chiku Plant (Approx. 12 16 Inches Tall)
Dered In A Nursery Pot With Soil And Protective Box Packaging
Plant Type Fruit Plant Sapota (Chiku)
Variety Thai Red Chiku (Grafted)
Brand Baganwala
Net Quantity 1 Plant
Fruit Color O-brown skin; reddish-tinted sweet pulp.
Expected Plant Height 1.5 2 ft at dery.
Fruiting Period Year-round with peaks in Dec Feb & May July.
Sunlight Exposure Full Sun.
Soil Type Loamy soil with compost; add bone meal for better fruiting.
Moisture Needs Moderate; regular watering during fruit set.