MRP ₹1,500 Inclusive of all taxes
Non Returnable
Pot Not Included
Height : 20 inches (Approx)
COD (Cash On Delivery) On request
| # | Attribute | Value |
|---|---|---|
| 2. | Climate: | Thrives in warm, tropical, and subtropical climates |
| 3. | Sunlight | Requires full sun (6–8 hours daily). |
| 4. | Soil | Well-drained, loamy soil with pH 5.5 to 7.0. |
| 5. | Watering | Moderate watering; avoid waterlogging. |
| 6. | Fertilizer | Organic compost or balanced NPK fertilizer every 2–3 months. |
| 7. | Harvest Time | Fruits mature within 5–6 months after flowering. |
| 8. | Uses | Eaten Fresh: Sliced with salt or chili powder. Juice & Smoothies: Sweet, refreshing drink. Jams & Jellies: Due to natural pectin. Desserts: Used in sorbets and fruit salads. |
| 9. | brand | YAFA NURSERY |
Scientific Name: Psidium cattleianum
Common Names: Thai Pink Guava, Strawberry Guava
Plant Type: Perennial Fruit Tree
Sunlight Requirement: Full sun to partial shade
Watering Needs: Moderate (Water when the top 1-2 inches of soil dries out)
Growth Form: Shrubby tree with glossy, dark green leaves and aromatic pink fruit
Delicious Pink Guavas: The Thai Pink Guava produces sweet, aromatic, pink-fleshed fruit that is not only delicious but also packed with vitamins and antioxidants. Its unique flavor makes it perfect for fresh eating, smoothies, or desserts.
Fragrant Flowers: This plant is adorned with small, white, fragrant flowers that attract pollinators, adding beauty and biodiversity to your garden. The blooms are not only visually appealing but also enhance the overall fragrance of your space.
Rich Nutritional Profile: Thai Pink Guava is rich in Vitamin C, fiber, and various antioxidants, promoting overall health, aiding digestion, and boosting the immune system.
Versatile Growth Habit: This guava variety can be grown as a bush or pruned into a small tree, making it suitable for gardens of all sizes, patios, or even indoor spaces.
Soil Type: Prefers well-draining, loamy soil enriched with organic matter. A slightly acidic to neutral pH is ideal for optimal growth.
Watering: Water consistently to maintain moisture, especially during the growing season. Allow the top 1-2 inches of soil to dry out between watering, and reduce watering frequency in winter.
Sunlight: Plant in a location that receives full sun to partial shade for at least 6-8 hours a day. The plant thrives in warm climates and benefits from plenty of sunlight to produce healthy fruit.
Fertilization: Apply a balanced, slow-release fertilizer every 6-8 weeks during the growing season to support healthy growth and fruit production. Avoid fertilizing during dormancy.
Culinary Use: The sweet, aromatic fruit of the Thai Pink Guava is perfect for eating fresh, making juices, or incorporating into various dishes and desserts. Growing your own guava ensures you have fresh fruit available at your fingertips.
Health Benefits: Thai Pink Guava is a nutritional powerhouse, rich in Vitamin C and antioxidants that support immune health, promote healthy skin, and aid in digestion. Regular consumption of guava can contribute to overall well-being.
Ornamental & Fragrant: Beyond its delicious fruit, the Thai Pink Guava Live Plant adds an ornamental touch to any garden or patio with its glossy leaves and beautiful flowers. It also attracts beneficial pollinators, enhancing the biodiversity of your outdoor space.
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