Thai Basil Ocimum basilicum

Thai Basil stands out with its glossy green leaves, purple stems, and signature anise-like scent that’s spicier and more intense than sweet basil. It’s a staple in Southeast Asian cuisine, especially in Thai, Vietnamese, and Laotian dishes. Whether tossed in stir-fries or steeped in broth, it brings rich fragrance and a zesty kick to every bite—while adding visual charm to your herb garden.

🌼 Benefits of Thai Basil:

1. Culinary Essential – Key ingredient in dishes like Thai curries, pho, and basil chicken for its bold, peppery flavor.

2. Antioxidant-Rich – Contains compounds like eugenol and beta-carotene that support immune health and reduce inflammation.

3. Digestive Aid – Traditionally used to ease digestive discomfort and boost appetite.

4. Mood & Focus Booster – Its aroma is known to help reduce stress and sharpen the mind.

5. Pollinator Friendly – When allowed to flower, it attracts bees and butterflies to your garden.

Thai Basil Care Tips:

• Light: Loves full sun—aim for 6+ hours of direct sunlight daily.

• Water: Keep the soil lightly moist but well-drained. Water when the top inch feels dry.

• Soil: Prefers rich, loose soil with good drainage—add compost to boost nutrients.

• Pruning: Pinch off flower buds early to encourage more leafy growth and better flavor.

• Fertilizer: Feed every 2–3 weeks with a balanced, organic liquid fertilizer.

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