Thai Bael is an imported, premium bael variety known for its large fruit size, soft sweet pulp, and excellent aroma. Compared to traditional bael, Thai Bael produces bigger fruits with richer taste and higher pulp content, making it ideal for juice, sherbet, and Ayurvedic use. The plant is valued for its fast growth, strong resilience, and high fruiting capacity. This variety adapts well to Indian climates and remains manageable in size, suitable for pots, terraces, balconies, and home gardens. Grafted plants ensure early fruiting, stronger root systems, and superior-quality fruits, ideal for both beginners and experienced growers. To keep it thriving: Maintain temperature between 18°C to 40°C. Provide 5-7 hours of direct sunlight daily. Water 1-2 times a week, allowing soil to dry slightly between waterings. Use well-drained sandy loam or garden soil enriched with compost. Feed with organic fertilizer every 30-45 days to boost growth and fruiting. Prune lightly to shape the plant and encourage branching. Apply neem oil monthly to prevent pests and fungal issues.
