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6989f1e8e9ba24df775aa132Tej Patta Indian Bay Leaf Cinnamomum Tamala Patram Spice Plants & Tree(1.5-3 Feet Size) - TapobonTej Patta Indian Bay Leaf Cinnamomum Tamala Patram Spice Plants & Tree(1.5-3 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Tej Patta Indian Bay Leaf (Cinnamomum Tamala) Spice Plant

Product Features and Variety

The Cinnamomum tamala, commonly known as Tej Patta or Indian Bay Leaf, is an evergreen tree indigenous to India and Nepal, highly valued for its aromatic leaves and bark.

  • Botanical Name: Cinnamomum tamala (Indian Bay Leaf, Indian Cassia).
  • Type: Evergreen Spice Tree/Plant, suitable for growing as a shrub or small tree.
  • Size: This plant is typically shipped at 1.5-3 Feet in height.
  • Suitability: Thrives in tropical and subtropical regions of the Himalayas, making it well-suited for gardens or large pots across various Indian climates.

The Spice: Indian Bay Leaf (Tejpat)

The plant's leaves are the source of the aromatic spice, Tej Patta, known for its distinct profile in Indian cuisine.

  • Aroma and Flavor: The leaves emit a potent, pleasant aromatic scent that is reminiscent of cinnamon and cloves, providing a warm, peppery flavor.
  • Culinary Use: Used as an essential spice in Indian cooking to flavor rice dishes like biryani, curries, and savory preparations. The bark is also utilized.
  • Traditional Uses: The plant is noted in Ayurvedic medicine for its carminative, anti-flatulent, and digestive properties.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

Tej Patta requires the right amount of sun exposure to thrive and develop its full aromatic potential.

  • Sunlight: The plant prefers full sun to partial shade. Young plants can benefit from some shade protection.
  • Climate: Best suited for warm, tropical, and subtropical areas with adequate humidity.

Watering and Soil

Consistent moisture and well-draining soil are crucial for the Indian Bay Leaf plant.

  • Soil: Plant in fertile, moisture-retentive, but freely draining soil. Heavy clay or waterlogged conditions must be avoided.
  • Watering: Requires regular watering to keep the soil consistently moist. Allow the top surface to dry out slightly before rewatering.
  • Fertilization: Use a balanced fertilizer during the main growing seasons to support healthy leaf and shoot growth.

The secure paper core packing method used for shipping plants helps in ventilating the plant during transit, ensuring you receive a healthy specimen.

EI-5V11-A0VM
INR428In Stock
TAPOBON

Tej Patta Indian Bay Leaf Cinnamomum Tamala Patram Spice Plants & Tree(1.5-3 Feet Size) - Tapobon

Sold By : TAPOBON
₹428  ( 42% OFF )

MRP ₹747 Inclusive of all taxes

Features

  • The aromatic leaves, known as Tej Patta, are longer and wider than true bay leaves, featuring three prominent veins and a potent scent reminiscent of cinnamon and cloves.
  • A low-maintenance, resilient evergreen that thrives in full sun to partial shade across various climates.
  • Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.

COD (Cash On Delivery) On request

Delivery

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Refund/replacement guidelines

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)

Product Information

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Plants are packed and shipped by Tapobon Nursery.

Tej Patta Indian Bay Leaf (Cinnamomum Tamala) Spice Plant

Product Features and Variety

The Cinnamomum tamala, commonly known as Tej Patta or Indian Bay Leaf, is an evergreen tree indigenous to India and Nepal, highly valued for its aromatic leaves and bark.

  • Botanical Name: Cinnamomum tamala (Indian Bay Leaf, Indian Cassia).
  • Type: Evergreen Spice Tree/Plant, suitable for growing as a shrub or small tree.
  • Size: This plant is typically shipped at 1.5-3 Feet in height.
  • Suitability: Thrives in tropical and subtropical regions of the Himalayas, making it well-suited for gardens or large pots across various Indian climates.

The Spice: Indian Bay Leaf (Tejpat)

The plant's leaves are the source of the aromatic spice, Tej Patta, known for its distinct profile in Indian cuisine.

  • Aroma and Flavor: The leaves emit a potent, pleasant aromatic scent that is reminiscent of cinnamon and cloves, providing a warm, peppery flavor.
  • Culinary Use: Used as an essential spice in Indian cooking to flavor rice dishes like biryani, curries, and savory preparations. The bark is also utilized.
  • Traditional Uses: The plant is noted in Ayurvedic medicine for its carminative, anti-flatulent, and digestive properties.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

Tej Patta requires the right amount of sun exposure to thrive and develop its full aromatic potential.

  • Sunlight: The plant prefers full sun to partial shade. Young plants can benefit from some shade protection.
  • Climate: Best suited for warm, tropical, and subtropical areas with adequate humidity.

Watering and Soil

Consistent moisture and well-draining soil are crucial for the Indian Bay Leaf plant.

  • Soil: Plant in fertile, moisture-retentive, but freely draining soil. Heavy clay or waterlogged conditions must be avoided.
  • Watering: Requires regular watering to keep the soil consistently moist. Allow the top surface to dry out slightly before rewatering.
  • Fertilization: Use a balanced fertilizer during the main growing seasons to support healthy leaf and shoot growth.

The secure paper core packing method used for shipping plants helps in ventilating the plant during transit, ensuring you receive a healthy specimen.

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