MRP ₹1,000 Inclusive of all taxes
Non Returnable
Age : 0.5 years
Full Sun
Annual
Medium
Seasonal
Height : 4.5 inches (Approx)
COD (Cash On Delivery) On request
| # | Attribute | Value |
|---|---|---|
| 2. | Scientific name | Cinnamomum tamala |
| 3. | Commercial Use & Market | Spice, leaf extract, honey infusion, cosmetic, herbal markets |
| 4. | Medicinal Actions | Digestive, respiratory, antimicrobial, diuretic, anti‑inflammatory |
| 5. | Oil cavities and idioblasts | Mesophyll houses numerous volatile–oil pockets; midrib |
| 6. | Traditional home uses | Tooth powder, tea for cough, poultices, inhalants |
| 7. | Leaf Anatomy | Cuticle, paracytic stomata, oil cavities, tannin + calcium crystals |
| 8. | brand | VAIBHAV BIOTECH |
Description
Tamal Patra (Cinnamomum tamala), commonly known as Indian Bay Leaf or Tej Patta, is an aromatic evergreen tree native to the Himalayan region. Its glossy, leathery leaves are widely used in Indian cuisine for their warm, sweet, and slightly spicy flavor, enhancing dishes like curries, biryanis, and soups.
Rich in essential oils such as eugenol, Tamal Patra also holds significant medicinal value in Ayurveda. It supports digestion, improves oral health, exhibits antioxidant and antimicrobial properties, and helps manage respiratory and metabolic conditions.
Cultivated mainly in subtropical and temperate climates, Tamal Patra thrives in well-drained soils and moderate altitudes. Leaves are carefully harvested and shade-dried to preserve their distinctive aroma and therapeutic benefits.
Culinary: Add whole Tamal Patra leaves to curries, biryanis, soups, and stews during cooking to infuse a warm, aromatic flavor. Remove the leaves before serving as they can be tough to chew.
Herbal Teas: Steep dried Tamal Patra leaves in hot water to make a soothing herbal tea that aids digestion and respiratory health.
Medicinal Preparations: Used in Ayurvedic decoctions and powders for digestive support, oral hygiene, and anti-inflammatory benefits.
Avoid crushing leaves before use to retain essential oils until cooking or brewing.
Use clean, dry hands or utensils to handle the leaves to prevent contamination.
For medicinal use, consult a healthcare professional or Ayurvedic practitioner before use, especially if pregnant, nursing, or on medication.
Storage: Keep dried Tamal Patra leaves in an airtight container to protect them from moisture and air exposure. Store in a cool, dry place away from sunlight to maintain their aroma and potency.
Handling: Handle leaves gently to avoid crushing before use, which helps retain their essential oils and flavor.
Shelf Life: For best quality, use within 6 to 12 months of purchase. Over time, the leaves may lose their aroma and therapeutic properties.
Avoid Contamination: Use clean, dry utensils or hands when handling the leaves to prevent contamination and mold growth.
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