MRP ₹999 Inclusive of all taxes
Non Returnable
Seedling
Age : 0.5 years
Pot Included
Full Sunlight
Low Maintenance
Seasonal
Height : 4.5 inches (Approx)
COD (Cash On Delivery) On request
| # | Attribute | Value |
|---|---|---|
| 2. | Common Name | Sitafal, Custard Apple, Sharifa, Sugar Apple |
| 3. | Family | Annonaceae |
| 4. | Height | 3 – 6 meters (10 – 20 feet) |
| 5. | Leaf Color | Light green |
| 6. | Flower Color | Greenish-yellow |
| 7. | Fruit Shape | Round to heart-shaped |
| 8. | Taste | Sweet, creamy, aromatic |
| 9. | brand | VAIBHAV BIOTECH |
The Sitafal Plant, also known as Custard Apple, Sugar Apple, or Sharifa, is one of the most cherished tropical fruit trees in India. It belongs to the Annonaceae family and is renowned for its sweet, creamy, custard-like fruit that delights both the palate and the senses. The plant’s hardy nature, quick growth, and delicious yield make it a favourite among gardeners and farmers alike.
Leaves:
Sitafal has simple, oblong, aromatic leaves, around 6–10 cm long. The leaves emit a pleasant fragrance when crushed.
Flowers:
Small, greenish-yellow flowers grow singly or in clusters. They are fragrant, attracting natural pollinators like bees.
Shape: Round, oval, or heart-shaped
Skin: Light green with a scaly texture, resembling reptile skin
Pulp: White to creamy, sweet, and aromatic
Seeds: Numerous glossy black or dark brown seeds
Taste: Sweet, custard-like flavor — hence the name "Custard Apple"
Climate: Thrives in warm, dry, and semi-arid regions
Temperature Range: 25–35°C
Soil: Prefers well-drained sandy loam or red soil rich in organic matter
Watering: Moderate; overwatering or waterlogging can damage roots
Sunlight: Requires full sun exposure (6–8 hours daily)
Propagation Methods:
By seeds (common)
By grafting or budding for improved varieties
Planting Season:
Monsoon (June–July) is the best time to plant
Spacing:
Maintain 4–5 meters between plants for proper growth
Pruning:
Regular pruning after harvest encourages new shoots and better fruiting next season
Add organic manure or vermicompost twice a year.
Mulch around the base to retain soil moisture.
Pest control: Watch for mealybugs and aphids; use organic neem spray.
Fertilization: Apply a balanced NPK fertilizer (10:10:10) during the growing period.
Rich in Vitamin C & Antioxidants – boosts immunity and fights free radicals.
Good for Digestion – high in fiber, prevents constipation.
Supports Heart Health – potassium and magnesium help regulate blood pressure.
Improves Skin & Hair – promotes collagen formation.
Energy Booster – natural sugars provide instant energy.
Culinary: Eaten fresh, added to milkshakes, custards, ice creams, and desserts.
Medicinal: Used in Ayurveda for managing fatigue, anemia, and skin problems.
Agricultural: Suitable for home gardens, orchards, and terrace farming.
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