Red Banana is a premium, exotic banana variety known for its attractive reddish-purple skin, rich sweetness, and creamy soft texture. The fruits are highly nutritious, naturally aromatic, and considered superior in taste compared to regular bananas. This variety is admired for its vibrant color, strong disease resistance, and excellent productivity. The plant grows vigorously yet remains manageable, making it perfect for pots, terraces, balconies, and home gardens. With proper care, Red Banana plants produce large, beautiful bunches with consistently sweet fruits. Tissue culture or healthy nursery plants ensure early fruiting, stronger roots, and superior yield. To keep it thriving: Maintain temperature between 20°C to 38°C. Provide 5-7 hours of direct sunlight daily. Water 3-4 times a week, keeping soil moist but not waterlogged. Use well-drained loamy or garden soil enriched with compost or cow dung. Feed every 20-30 days with organic fertilizer for vigorous growth. Mulch around the base to retain moisture and support root health. Remove suckers regularly, keeping one or two strong pups for continuous cycle. Apply neem oil monthly to prevent pests and fungal infections.
