Lavanga Clove (Syzygium aromaticum), an aromatic evergreen spice tree native to Indonesia's Maluku Islands, produces prized flower buds harvested pink-red and dried into potent cloves renowned for eugenol content delivering warming spicy-sweet flavor essential to Indian masalas, biryanis, and global cuisines. This slow-growing bushy canopy reaches 8-20m with elliptical glossy leaves releasing clove fragrance when crushed, small clustered flowers turning from pale to bright red buds ideal for home spice gardens or commercial plots in humid tropical India. Grafted 1.5–3 feet plants fruit in 1-2 years versus 7+ for seeds, thriving Kerala/Tamil Nadu-style with partial shade protection.
1 live Lavanga Clove spice plant
Height at dispatch: approximately 1.5–3 feet
Authentic tropical variety for homegrown eugenol-rich buds, strong branching, and reliable yields
Suitable for large pots, spice orchards, or shaded backyards
🌸 Medium crown tree with 13cm petiolate leaves, clustered buds (1.5-2cm) yielding capsules with angled seeds packed with antioxidants, manganese, vitamin K combating digestion issues, oral infections, respiratory relief, and inflammation
🌿 Aromatic calyces with four sepals/petals; 80+ year production once mature
💪 Humidity-loving (70-90%, 20-30°C); shade tolerant young; wind protected
🌤 Light: Partial shade/filtered sun 4-6 hours; avoid harsh direct
🪴 Soil: Fertile moist well-drained loam; compost enriched pH 5.5-6.5
💧 Watering: Consistent moist never soggy; drip ideal dry spells
🌿 Mulching: Organic retains humidity suppresses weeds
🧴 Fertilizing: NPK/balanced every 2-3 months; micronutrients Mg/Zn/Fe
🌸 Dried buds for chai/garam masala/pickles; toothache compresses
🌳 Shade intercropped with pepper/coffee; organic pest repellent
🎁 Spice heritage gift for culinary/Ayurveda enthusiasts
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Non Returnable
Seedling
Full Sunlight
Medium Maintenance
Height : 20 inches (Approx)
COD (Cash On Delivery) On request
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Lavanga Clove (Syzygium aromaticum), an aromatic evergreen spice tree native to Indonesia's Maluku Islands, produces prized flower buds harvested pink-red and dried into potent cloves renowned for eugenol content delivering warming spicy-sweet flavor essential to Indian masalas, biryanis, and global cuisines. This slow-growing bushy canopy reaches 8-20m with elliptical glossy leaves releasing clove fragrance when crushed, small clustered flowers turning from pale to bright red buds ideal for home spice gardens or commercial plots in humid tropical India. Grafted 1.5–3 feet plants fruit in 1-2 years versus 7+ for seeds, thriving Kerala/Tamil Nadu-style with partial shade protection.
1 live Lavanga Clove spice plant
Height at dispatch: approximately 1.5–3 feet
Authentic tropical variety for homegrown eugenol-rich buds, strong branching, and reliable yields
Suitable for large pots, spice orchards, or shaded backyards
🌸 Medium crown tree with 13cm petiolate leaves, clustered buds (1.5-2cm) yielding capsules with angled seeds packed with antioxidants, manganese, vitamin K combating digestion issues, oral infections, respiratory relief, and inflammation
🌿 Aromatic calyces with four sepals/petals; 80+ year production once mature
💪 Humidity-loving (70-90%, 20-30°C); shade tolerant young; wind protected
🌤 Light: Partial shade/filtered sun 4-6 hours; avoid harsh direct
🪴 Soil: Fertile moist well-drained loam; compost enriched pH 5.5-6.5
💧 Watering: Consistent moist never soggy; drip ideal dry spells
🌿 Mulching: Organic retains humidity suppresses weeds
🧴 Fertilizing: NPK/balanced every 2-3 months; micronutrients Mg/Zn/Fe
🌸 Dried buds for chai/garam masala/pickles; toothache compresses
🌳 Shade intercropped with pepper/coffee; organic pest repellent
🎁 Spice heritage gift for culinary/Ayurveda enthusiasts
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