Kasturi Mango Aam Grafted Fruit Plant (1.5-3 Feet Height) - The Nursery Live

Kasturi Mango (Mangifera casturi), a rare Indonesian wild mango from Borneo now extinct in nature, produces compact oval fruits 4-6 cm with distinctive smooth dark purple-black skin dotted white specks enclosing vibrant deep orange juicy non-fibrous flesh surrounding small woody seed, delivering intense sweet musky tropical flavor superior to common mangoes. Grafted plants ensure adaptability to Indian tropical climates, slow vigorous growth to 4-6m dwarf trees suitable home gardens despite rarity, thriving humid well-drained soils while cherished by Banjar people for unique fragrance and nutrition. The 1.5–3 feet sapling offers collector appeal, ripening with buttery floral notes ideal fresh eating.​

WHAT YOU GET

• 1 live Kasturi Mango Aam grafted fruit plant

• Height at dispatch: approximately 1.5–3 feet

• Rare Borneo variety for black-skinned exotic gems, compact growth, and premium taste

• Perfect for collectors, pots, terraces, or specialty orchards

KEY FEATURES 🌟

• 🥭 Slow-growing small tree with lush foliage yielding purple-black orbs rich in vitamin C/A, polyphenols, fiber combating oxidative stress, boosting immunity, vision, digestion while low-calorie​

• 🌸 Small seed high pulp; clings husk challenging separation​

• 💪 Rainforest adapted (humid tropics pH 5.5-7); container friendly​

• 🌦 Borneo Kalimantan native; small farm cultivated​

• 🌱 Grafted uniformity; endangered heritage​

PLANTING & CARE 🌱

• 🌤 Light: Full sun 6-8 hours flavor​

• 🪴 Soil: Fertile moist well-drained loamy organics​

• 💧 Watering: Consistent moderate; humidity loving​

• 🌿 Mulching: Organic mimics rainforest

• ✂️ Pruning: Shape bushiness; fruit thinning​

• 🧴 Fertilizing: Balanced NPK growth; micronutrients​

BENEFITS & USES 🍽️

• 🥭 Fresh exotic snacking, smoothies; premium rarity​

• 💪 Antioxidant digestive aid; skin health​

• 🌳 Collector specimen; biodiversity symbol

• 🎁 Exotic mango gift enthusiasts

• 🐝 Pollinator habitat​

DISCLAIMER ⚠️

• Slow fruiting 4-6 years patience​

• Pulp clings seed; knife separation​

• Humidity essential; frost tender

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