Kari Patta Plant - Naturemart

Kari Patta Plant (Curry Leaf) - An Essential for Every Indian Kitchen

Plant Characteristics and Key Features

• Aromatic Foliage: The Curry Leaf plant, or Kari Patta, is highly prized for its deeply fragrant leaves, a staple flavouring in South Indian and many other regional Indian dishes.
• Culinary Use: The leaves are edible and used fresh in curries, tempering (Tadka), and chutneys, offering immense health benefits.
• Flowering: Produces small, fragrant white flowers, which are often followed by small berries.
• Low Maintenance: A relatively easy-to-grow plant that thrives well in the Indian climate, perfect for home gardens and balconies.

Essential Care and Requirements

• Sunlight Needs: Prefers Partial Shade to full sun. It can tolerate morning sun but benefits from some afternoon shade.
• Water Needs: Water regularly to keep the soil consistently moist but never soggy. Allow the top inch of soil to dry out slightly between waterings.
• Soil: Plant in fertile, well-draining soil rich in organic matter. A slightly acidic to neutral pH is ideal.
• Care: Regular pruning is essential to encourage a bushier and more vigorous growth habit, resulting in more leaves for your kitchen.

Shipping Information for Indian Customers

This is packed and shipped by Naturemart Online Nursery in secured packaging to ensure safe delivery.

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