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68e54b0969a402cb0f170500Jalpai fruit plantJalpai fruit plant

The Jalpai fruit plant, also known as the Indian Olive or Ceylon Olive (Elaeocarpus serratus), is a medium to tall evergreen tree with glossy green leaves, white bell-shaped flowers that bloom in spring, and greenish fruits that turn purple-black when ripe. The single-seeded, olive-like fruits are known for their tangy, sometimes acerbic taste and are used to make pickles, chutneys, and traditional sweets, or eaten raw with salt, chili, and sugar. The tree thrives in tropical and subtropical climates, requires regular sunlight and water, and is native to the Indian subcontinent and Southeast Asia.

Q10
INR428In Stock
Questa Nursery
11

Jalpai fruit plant

Sold By : Questa Nursery
₹428  ( 46% OFF )

MRP ₹799 Inclusive of all taxes

Features

  • Tree Type: A medium to tall, evergreen tree.
  • Flowers: Small, white, bell-shaped flowers that bloom in April-May.
  • Fruit: Green, single-seeded, drupe-like fruits that resemble olives and mature to a purple-black color when ripe.
  • Taste: Initially sour or tangy, with a tingling sensation when eaten raw.
  • Uses: Primarily used to make pickles, chutneys, and sweets. It can also be eaten raw or used as a souring agent in cooking
  • Seasonality: Harvested in the post-monsoon season, generally from August to November or January.
  • Light: Requires bright, direct sunlight.
  • Soil: Grows well in pots or garden soil.

COD (Cash On Delivery) On request

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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Product Information

#AttributeValue
2.jalpai fruit plantFruit: Green, single-seeded, drupe-like fruits that resemble olives and mature to a purple-black color when ripe.
3.brandQuesta Nursery

The Jalpai fruit plant, also known as the Indian Olive or Ceylon Olive (Elaeocarpus serratus), is a medium to tall evergreen tree with glossy green leaves, white bell-shaped flowers that bloom in spring, and greenish fruits that turn purple-black when ripe. The single-seeded, olive-like fruits are known for their tangy, sometimes acerbic taste and are used to make pickles, chutneys, and traditional sweets, or eaten raw with salt, chili, and sugar. The tree thrives in tropical and subtropical climates, requires regular sunlight and water, and is native to the Indian subcontinent and Southeast Asia.

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Jalpai fruit plant
46% OFF
Questa Nursery
Sold By : Questa Nursery
₹799₹428

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