The Jalpai fruit plant, also known as the Indian Olive or Ceylon Olive (Elaeocarpus serratus), is a medium to tall evergreen tree with glossy green leaves, white bell-shaped flowers that bloom in spring, and greenish fruits that turn purple-black when ripe. The single-seeded, olive-like fruits are known for their tangy, sometimes acerbic taste and are used to make pickles, chutneys, and traditional sweets, or eaten raw with salt, chili, and sugar. The tree thrives in tropical and subtropical climates, requires regular sunlight and water, and is native to the Indian subcontinent and Southeast Asia.
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MRP ₹800 Inclusive of all taxes
Non Returnable
Sapling
Age : 1.5 years
Full Sunlight
Annual Bloom
Low Maintenance
Height : 14 inches (Approx)
COD (Cash On Delivery) On request
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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.
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| # | Attribute | Value |
|---|---|---|
| 2. | jalpai fruit plant | Fruit: Green, single-seeded, drupe-like fruits that resemble olives and mature to a purple-black color when ripe. |
| 3. | brand | Questa Nursery |
The Jalpai fruit plant, also known as the Indian Olive or Ceylon Olive (Elaeocarpus serratus), is a medium to tall evergreen tree with glossy green leaves, white bell-shaped flowers that bloom in spring, and greenish fruits that turn purple-black when ripe. The single-seeded, olive-like fruits are known for their tangy, sometimes acerbic taste and are used to make pickles, chutneys, and traditional sweets, or eaten raw with salt, chili, and sugar. The tree thrives in tropical and subtropical climates, requires regular sunlight and water, and is native to the Indian subcontinent and Southeast Asia.
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