Elephant Apple, commonly known as Chalta, is a premium tropical fruit variety known for its large tangy fruits, strong aroma, and high medicinal value. The fruits are widely used for pickles, chutneys, juices, and traditional Ayurvedic preparations. This variety is appreciated for its hardiness, reliable fruiting, and strong adaptability to humid and warm Indian climates. The plant grows steadily and can be maintained compact with pruning, making it suitable for pots, terraces, balconies, and home gardens. Healthy nursery plants ensure early fruiting, strong branching, and superior-quality fruits, ideal for both beginners and experienced growers. To keep it thriving: Maintain temperature between 20°C to 38°C. Provide 4-6 hours of direct or partial sunlight daily. Water 2-3 times a week, keeping the soil moist but not waterlogged. Use well-drained loamy soil enriched with compost or cow dung. Feed every 30-45 days with organic fertilizer for better growth. Prune lightly to maintain shape and encourage branching. Apply neem oil monthly to protect from pests and fungal infections.
