Custard Apple Plant (Hybrid, Pack Of 1)

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Product Features: Custard Apple Plant (Hybrid)

• Hybrid Vigor: This hybrid variety of the Custard Apple, also commonly known as Sitaphal or Sharifa, is selected for potentially higher yield and enhanced fruit quality compared to traditional seedlings.
• Delicious Fruit Profile: The fruit is famous for its whitish, juicy, and sweetly aromatic pulp. The flesh possesses a smooth, creamy, custard-like texture and a pleasant flavor that balances sweetness and slight tartness.
• Flowering and Fruiting: The plant produces small, greenish-yellow flowers. Fruit setting often occurs with the onset of the monsoon, and the fruits typically mature during the late autumn to early winter season.
• Adaptable and Hardy: Custard Apple plants are known for their hardy nature, making them well-suited for the tropical and subtropical climates common in many regions of India.

Care and Maintenance Tips

• Sunlight and Climate: Requires full sun exposure for best growth and fruiting. Prefers a hot and dry climate during the flowering stage.
• Soil and Drainage: Use well-drained, loose, and nutrient-rich soil. The plant does not tolerate waterlogging.
• Watering Schedule: Water regularly, especially when the plant is young and during the flowering and fruit development stages. Established plants show good drought tolerance.
• Pruning: Regular pruning is essential to remove dead or diseased branches, ensure good air circulation within the canopy, and allow adequate sunlight penetration to the developing fruit.
• Fertilization: Enrich the soil with organic matter such as compost or farmyard manure before planting. Periodic application of organic fertilizers can support healthy growth and fruit production.
• Pest and Disease Control: Monitor the plant for common pests like mealybugs and scale insects. Ensure proper spacing and airflow to help prevent common fungal diseases.

Note: The "Pack of 1" refers to one plant sapling of the hybrid custard apple variety.

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