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68e546d5f0832f8c95904b9fCurry Leaves/Patta Herb Plant Kadi Curry Patta Sweet Meetha Neem Leaves Ayurvedic Herb Healthy Live Plant (Curry Leaves Plant 1)Curry Leaves/Patta Herb Plant Kadi Curry Patta Sweet Meetha Neem Leaves Ayurvedic Herb Healthy Live Plant (Curry Leaves Plant 1)

The Kadhi Patta plant, also known as the curry leaves plant (Murraya koenigii), is a small, evergreen tropical tree native to India and other parts of Asia, famous for its aromatic leaves used extensively in Indian and South Asian cuisine. The glossy, green leaves have a distinct flavor and are prized for their culinary and medicinal benefits, such as aiding digestion and possessing anti-inflammatory properties. This plant is relatively easy to grow in well-drained soil, preferring full sun or partial shade.

Q9
INR328In Stock
Questa Nursery
11

Curry Leaves/Patta Herb Plant Kadi Curry Patta Sweet Meetha Neem Leaves Ayurvedic Herb Healthy Live Plant (Curry Leaves Plant 1)

Sold By : Questa Nursery
₹328  ( 45% OFF )

MRP ₹599 Inclusive of all taxes

Features

  • Appearance: Small, evergreen tree or shrub with glossy, dark green, compound leaves.
  • Growing Conditions: Thrives in well-drained soil, bright, indirect sunlight, and warm temperatures (around 20-30°C).
  • Fertilizing: Monthly fertilization during the growing season promotes healthy leaf production.
  • Harvesting: Leaves can be harvested year-round for a continuous supply.
  • Medicinal & Health Benefits Rich in antioxidants, vitamins, and minerals.
  • Believed to help with digestion, reduce inflammation, and manage blood sugar and cholesterol levels.

COD (Cash On Delivery) On request

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Refund/replacement Guidelines

🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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Raise Claim Within 24 Hours: To be eligible for any refund/replacement, raise a claim within 24 hours of delivery.(For plants only, for other categories the claim window is 5 days)

Product Information

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The Kadhi Patta plant, also known as the curry leaves plant (Murraya koenigii), is a small, evergreen tropical tree native to India and other parts of Asia, famous for its aromatic leaves used extensively in Indian and South Asian cuisine. The glossy, green leaves have a distinct flavor and are prized for their culinary and medicinal benefits, such as aiding digestion and possessing anti-inflammatory properties. This plant is relatively easy to grow in well-drained soil, preferring full sun or partial shade.

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