₹599₹548
₹150₹139
₹499₹299
₹399₹255
₹250₹184
₹160
₹160
₹160
₹199₹175
₹199₹175
₹160₹159
₹120
₹199₹40
₹60₹40
₹160
₹160
₹160₹159
₹160₹159
₹160₹159
PlantSouk
Sold By : PlantSouk
₹899₹410
₹160₹155
₹160₹155
Cool season crop – cauliflower grows best in mild climates.
In North India, sowing is usually done:
Early varieties: May–August (for September–October harvest)
Main season: September–October
Late varieties: October–November (for winter harvest)
In South India & warmer regions: can be grown almost year-round, except during peak summers.
Soil Preparation
Choose well-drained, fertile soil with a pH of 6.0–7.0.
Add compost or well-rotted cow dung to enrich the soil.
Seed Sowing
Start seeds in a nursery bed or seedling tray.
Sow seeds 1–1.5 cm deep and cover lightly with soil.
Maintain spacing of 7–10 cm between seeds in nursery beds.
Transplanting
When seedlings are 4–5 weeks old (4–5 leaves stage), transplant them into the main bed.
Maintain 45–60 cm spacing between plants and 60–75 cm between rows.
Watering: Keep soil moist, not waterlogged. Regular watering is crucial during head formation.
Fertilization: Apply organic manure before transplanting. Later, give nitrogen-rich fertilizer (like vermicompost or liquid manure) to support leaf and head growth.
Weeding: Remove weeds regularly to prevent competition for nutrients.
Mulching: Mulch with straw or leaves to retain moisture and regulate temperature.
Pest & Disease Control:
Watch for aphids, cabbage caterpillars, and cutworms. Use neem oil spray or handpick pests.
Avoid water stagnation to prevent root rot.
Cauliflower is ready in 90–120 days from sowing (depending on the variety).
Harvest when the curds (heads) are firm, compact, and white before they loosen or turn yellowish.
✅ Tip for Kitchen Gardeners: Protect the curd from direct sunlight by tying outer leaves over it – this keeps the head white and tender.
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MRP ₹199 Inclusive of all taxes
Non Returnable
vegetable
Pack Size : 150
Full Sunlight
Medium Maintenance
Seasonal
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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.
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# | Attribute | Value |
---|---|---|
2. | brand | Alkarty |
Cool season crop – cauliflower grows best in mild climates.
In North India, sowing is usually done:
Early varieties: May–August (for September–October harvest)
Main season: September–October
Late varieties: October–November (for winter harvest)
In South India & warmer regions: can be grown almost year-round, except during peak summers.
Soil Preparation
Choose well-drained, fertile soil with a pH of 6.0–7.0.
Add compost or well-rotted cow dung to enrich the soil.
Seed Sowing
Start seeds in a nursery bed or seedling tray.
Sow seeds 1–1.5 cm deep and cover lightly with soil.
Maintain spacing of 7–10 cm between seeds in nursery beds.
Transplanting
When seedlings are 4–5 weeks old (4–5 leaves stage), transplant them into the main bed.
Maintain 45–60 cm spacing between plants and 60–75 cm between rows.
Watering: Keep soil moist, not waterlogged. Regular watering is crucial during head formation.
Fertilization: Apply organic manure before transplanting. Later, give nitrogen-rich fertilizer (like vermicompost or liquid manure) to support leaf and head growth.
Weeding: Remove weeds regularly to prevent competition for nutrients.
Mulching: Mulch with straw or leaves to retain moisture and regulate temperature.
Pest & Disease Control:
Watch for aphids, cabbage caterpillars, and cutworms. Use neem oil spray or handpick pests.
Avoid water stagnation to prevent root rot.
Cauliflower is ready in 90–120 days from sowing (depending on the variety).
Harvest when the curds (heads) are firm, compact, and white before they loosen or turn yellowish.
✅ Tip for Kitchen Gardeners: Protect the curd from direct sunlight by tying outer leaves over it – this keeps the head white and tender.
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