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68b6871c975e9515670709a4CAULIFLOWER WINTER VARIETY (150+ SEEDS) , SEPT NOVCAULIFLOWER  WINTER VARIETY (150+ SEEDS) , SEPT  NOV

🌱 Cauliflower Seeds – A Kitchen Gardener’s Guide

🕐 Sowing Time

  • Cool season crop – cauliflower grows best in mild climates.

  • In North India, sowing is usually done:

    • Early varieties: May–August (for September–October harvest)

    • Main season: September–October

    • Late varieties: October–November (for winter harvest)

  • In South India & warmer regions: can be grown almost year-round, except during peak summers.


🌿 Sowing Procedure

  1. Soil Preparation

    • Choose well-drained, fertile soil with a pH of 6.0–7.0.

    • Add compost or well-rotted cow dung to enrich the soil.

  2. Seed Sowing

    • Start seeds in a nursery bed or seedling tray.

    • Sow seeds 1–1.5 cm deep and cover lightly with soil.

    • Maintain spacing of 7–10 cm between seeds in nursery beds.

  3. Transplanting

    • When seedlings are 4–5 weeks old (4–5 leaves stage), transplant them into the main bed.

    • Maintain 45–60 cm spacing between plants and 60–75 cm between rows.


🌞 Care & Maintenance

  • Watering: Keep soil moist, not waterlogged. Regular watering is crucial during head formation.

  • Fertilization: Apply organic manure before transplanting. Later, give nitrogen-rich fertilizer (like vermicompost or liquid manure) to support leaf and head growth.

  • Weeding: Remove weeds regularly to prevent competition for nutrients.

  • Mulching: Mulch with straw or leaves to retain moisture and regulate temperature.

  • Pest & Disease Control:

    • Watch for aphids, cabbage caterpillars, and cutworms. Use neem oil spray or handpick pests.

    • Avoid water stagnation to prevent root rot.


🌼 Harvesting

  • Cauliflower is ready in 90–120 days from sowing (depending on the variety).

  • Harvest when the curds (heads) are firm, compact, and white before they loosen or turn yellowish.


Tip for Kitchen Gardeners: Protect the curd from direct sunlight by tying outer leaves over it – this keeps the head white and tender.

CAULIFLOWER SETP-NOV
INR89In Stock
Alkarty
11

CAULIFLOWER WINTER VARIETY (150+ SEEDS) , SEPT NOV

Sold By : Alkarty
₹89  ( 55% OFF )

MRP ₹199 Inclusive of all taxes

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🚫No Claims After Repotting: If a plant is transferred to another pot and gets damaged, no claims will be accepted. Re-potting is at your own risk.

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🌱 Cauliflower Seeds – A Kitchen Gardener’s Guide

🕐 Sowing Time

  • Cool season crop – cauliflower grows best in mild climates.

  • In North India, sowing is usually done:

    • Early varieties: May–August (for September–October harvest)

    • Main season: September–October

    • Late varieties: October–November (for winter harvest)

  • In South India & warmer regions: can be grown almost year-round, except during peak summers.


🌿 Sowing Procedure

  1. Soil Preparation

    • Choose well-drained, fertile soil with a pH of 6.0–7.0.

    • Add compost or well-rotted cow dung to enrich the soil.

  2. Seed Sowing

    • Start seeds in a nursery bed or seedling tray.

    • Sow seeds 1–1.5 cm deep and cover lightly with soil.

    • Maintain spacing of 7–10 cm between seeds in nursery beds.

  3. Transplanting

    • When seedlings are 4–5 weeks old (4–5 leaves stage), transplant them into the main bed.

    • Maintain 45–60 cm spacing between plants and 60–75 cm between rows.


🌞 Care & Maintenance

  • Watering: Keep soil moist, not waterlogged. Regular watering is crucial during head formation.

  • Fertilization: Apply organic manure before transplanting. Later, give nitrogen-rich fertilizer (like vermicompost or liquid manure) to support leaf and head growth.

  • Weeding: Remove weeds regularly to prevent competition for nutrients.

  • Mulching: Mulch with straw or leaves to retain moisture and regulate temperature.

  • Pest & Disease Control:

    • Watch for aphids, cabbage caterpillars, and cutworms. Use neem oil spray or handpick pests.

    • Avoid water stagnation to prevent root rot.


🌼 Harvesting

  • Cauliflower is ready in 90–120 days from sowing (depending on the variety).

  • Harvest when the curds (heads) are firm, compact, and white before they loosen or turn yellowish.


Tip for Kitchen Gardeners: Protect the curd from direct sunlight by tying outer leaves over it – this keeps the head white and tender.

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