Biriyani Leaf Plant Rambha, Pandan Live Plant Screw Pine Leaf Annapurna Edeble Herbs Plant

Be the first to review this product

Sold By : Questa Nursery

₹359 ( 55% OFF )

MRP ~~₹799~~ Inclusive of all taxes

Add to Cart Buy Now

Non Returnable

Sapling

Age : 1 years

Full Sunlight

Annual Bloom

Low Maintenance

Year-Round

Height : 15 inches (Approx)

Features

1 Healthy Biriyani Leaf aromatic Fragrant live plant come with a pollybag
Botanical Name: Pandanus amaryllifolius
Primary Use: A fragrant herb used to flavor rice dishes, curries, and desserts.
Aroma & Flavor: Sweet, floral, and nutty, reminiscent of basmati rice, vanilla, and coconut
Form Used: Typically, the long, blade-like leaves are tied in a knot and cooked with food, then discarded before eating.
Plant Type: A tropical, perennial shrub with fan-shaped clusters of long, narrow leaves.
Growing Habit: Thrives in warm, humid climates and is often grown in pots in cooler regions.
2. Medicinal and Other Uses · Traditional Medicine: In Ayurveda and traditional Southeast Asian medicine, it is used for its purported anti-diabetic, anti-inflammatory, and antioxidant properties. · Aromatherapy: The pleasant scent is believed to have a calming effect, and the leaves are sometimes used in potpourri or placed under pillows to encourage sleep. · Insect Repellent: The scent is a natural deterrent for some insects.
Packaging ;Questa Nursery Your Product for Safe Shipping.

COD (Cash On Delivery) On request

Delivery

Gift Assured

Refund/replacement guidelines

Product Information

#	Attribute	Value
2.	brand	Questa Nursery

The Biriyani Leaf plant, also known as Pandan, Rambha, or Annapurna, is a tropical herb cherished for its aromatic, sword-shaped leaves used in South and Southeast Asian cooking to flavor dishes like biryani, pulao, and desserts. This plant, Pandanus amaryllifolius, features long, green leaves that grow in a fan-like pattern and can be used fresh or dried. It requires partial shade, moist, well-draining soil, and warm, humid conditions to thrive.The Biriyani Leaf plant, also known as Pandan, Rambha, or Annapurna, is a tropical herb cherished for its aromatic, sword-shaped leaves used in South and Southeast Asian cooking to flavor dishes like biryani, pulao, and desserts. This plant, Pandanus amaryllifolius, features long, green leaves that grow in a fan-like pattern and can be used fresh or dried. It requires partial shade, moist, well-draining soil, and warm, humid conditions to thrive.

Products listed on Paudhewale.com are provided by individual sellers. While we strive to ensure that the information displayed is accurate and up-to-date, actual product details such as appearance, packaging, and care instructions may vary. We recommend referring to the product label or instructions provided with the item before use. Paudhewale.com is not liable for any loss, damage, or inconvenience arising from misuse, improper handling, or illegal use of any product sold through our platform.