1Growth habit: A long-lived tree with a short trunk that divides into upright branches, reaching heights of up to 15 meters.
2Leaves: Alternate, imparipinnate leaves that are typically ovate or oblong and are clustered at the tips of branches.
3Flowers: Small, fragrant, five-petaled flowers that are yellowish-green or purplish and grow in hairy panicles emerging directly from the trunk and branches.
4Shape and size: Elongated, oblong, cylindrical, or ellipsoid, averaging 4 to 10 cm in length. The fruit can be faintly five-sided.
5Skin: A thin, glossy, smooth, and tender skin.
6Flesh: Juicy, jelly-like, and extremely acidic. The flesh is green when unripe and turns a lighter color as it ripens.
7Taste: Intensely sour, making it too tart to eat raw for most people. It is commonly used in pickles, relishes, and cooked dishes.
8Seeds: Flattened, disc-like, smooth, and brown.
9Origin: Believed to have originated in Indonesia, it is now naturalized throughout Southeast Asia and is cultivated in other tropical regions.
10Medicinal uses: The fruit, leaves, and flowers are used in traditional medicine for various ailments, including sore throats and digestive issues.
11Packaging ;Questa Nursery Your Product for Safe Shipping.