MRP ₹800 Inclusive of all taxes
Non Returnable
Seedling
Age : 5 years
Pot Included
Full Sunlight
Low Maintenance
Year-Round
Height : 12 inches (Approx)
COD (Cash On Delivery) On request
| # | Attribute | Value |
|---|---|---|
| 2. | Common Name | Betel Leaf / Paan / Beetle Leaf |
| 3. | Growth Habit | Vine with alternate, glossy, heart-shaped leaves |
| 4. | Leaf Color | Deep green with smooth texture |
| 5. | Watering | Regular, with good moisture but no waterlogging |
| 6. | Family | Piperaceae |
| 7. | brand | VAIBHAV BIOTECH |
Betel Leaf, commonly known as Paan or Beetle Leaf, is a sacred and aromatic evergreen climber belonging to the Piperaceae family. The plant is native to South and Southeast Asia and is cultivated widely in India, Sri Lanka, Thailand, and Malaysia. Its glossy, heart-shaped leaves have a characteristic spicy-sweet aroma and are widely cherished for their cultural, medicinal, and culinary values.
In Indian tradition, Betel leaves symbolize freshness, prosperity, and respect. They are often offered in religious rituals, wedding ceremonies, and festive occasions. Beyond cultural uses, Betel leaves hold a strong position in Ayurvedic and traditional medicine for their digestive, antiseptic, antioxidant, and anti-inflammatory properties.
The plant thrives best in warm, humid, and semi-shaded environments. It prefers fertile, well-drained soil rich in organic matter and grows well when trained on supports such as poles or trellises. Betel Leaf farming is considered a profitable agribusiness, with high demand in domestic and international markets for both fresh and dried leaves.
Digestive Aid: Stimulates digestive enzymes and reduces bloating.
Oral Health: Acts as a natural mouth freshener and helps fight bacteria.
Antiseptic: The essential oils in the leaves have antibacterial and antifungal properties.
Respiratory Relief: Used in traditional medicine for cough, cold, and bronchitis.
Anti-inflammatory: Helps reduce inflammation and pain.
Antioxidant: Rich in polyphenols that detoxify the body and improve metabolism.
Used in Paan preparation with areca nut, gulkand, and spices.
Plays an important role in religious rituals and Indian hospitality.
Used in Ayurvedic formulations, herbal tonics, and home remedies.
Employed in natural perfumery and essential oil extraction.
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