All Spice Pimenta Dioica spice scented leaf Spice Plants & Tree(1.5-3 Feet Size) - Tapobon
MRP ₹747 Inclusive of all taxes
Non Returnable
Pot Not Included
Features
- An evergreen tree whose dried, unripe berries are called 'Allspice' because their pungent aroma naturally combines the flavors of cinnamon, nutmeg, and clove.
- Requires full and direct sunlight for at least six hours daily and thrives in moist, well-draining soil.
- Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
COD (Cash On Delivery) On request
Delivery
Product Information
| # | Attribute | Value |
|---|---|---|
| 2. | brand | TAPOBON |
Plants are packed and shipped by Tapobon Nursery.
All Spice Pimenta Dioica Spice Scented Leaf Spice Plant
Product Features and Variety
The Allspice tree, scientifically known as Pimenta dioica, is a tropical evergreen plant renowned for its highly aromatic leaves and spice-producing berries. Native to the Caribbean and Central America, the dried fruit is called 'Allspice' because its aroma is said to combine the flavors of cinnamon, nutmeg, and clove. This plant is well-suited for cultivation in both gardens and large pots across India's diverse climates.
- Botanical Name: Pimenta dioica
- Common Names: Allspice, Jamaica Pepper, Pimento
- Type: Evergreen Shrub or Tree
- Size: 1.5–3 Feet Height
- Suitability: Can grow in almost all Indian climates and soil conditions. Excellent for both ground planting and container gardening.
The Spice and Culinary Use
The spice is derived from the dried, unripe berries of the tree. These berries are harvested when green and resemble small peppercorns, turning reddish-brown when fully dried. The dried fruits are a key ingredient in Jamaican jerk seasoning, mole sauces, and are used extensively in Middle Eastern and Northern European cuisines to flavor stews, meats, and baked goods. The fragrant leaves can also be used fresh in cooking as a seasoning agent.
Essential Care Guide for Indian Climates
Sunlight Needs
- Light: The Allspice tree requires full and direct sunlight, needing at least 6 hours of sun per day for optimal growth and fruit production. It thrives best in a warm, humid environment.
Watering and Soil
- Soil: Plant in well-draining soil, such as a loamy or sandy mix, that is rich in organic matter. The tree prefers a soil pH that is slightly acidic to neutral.
- Watering: Maintain medium moisture in the soil. Water regularly during the main growing season, ensuring the soil remains moist but never waterlogged. Allow the top surface of the soil to dry out completely between waterings.
Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
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